My Bouillon is a handmade blend essential in every kitchen, an extremely versatile way to add incredible flavor to your everyday dishes.
In addition to boosting flavors in stock and gravy, Bouillon will add multiple layers of richness and complexity to just about everything you cook.
A spoonful of taste at your fingertips.
Sales name: seasoning blend
Contents: 85 g
Packaging: 192 ml glass with twist-off top
Use the Bouillon...
Note: With Moore than Spice Bouillon there is no salt added to the mix. You should add salt to your personal taste.
Ingredients: Parsley root, 13% carrots, 13% onion, paprika, porcini mushrooms, 9% celery, 6% parsnips, leek, tomato flakes (tomatoes, corn starch), parsley, rosemary, fennel seeds, 2% garlic, lovage, black pepper, coriander, curry leaves
May contain traces of mustard.
* Salt contents are naturally occuring, no additional salt added.
** Sugar contents are naturally occuring, no additional sugar added.
Store in a cool, dry and dark place.
|Average nutritional values per 100 g|
|Energy||1085 kJ/259 kcal|
|- of which saturates||0,7 g|
|- of which sugars||25,0 g|
Birtie always had jars of homemade stocks and broths on hand, that was a given. I, too, have always made them without thinking much about it. Many cooks say “the secret is in the sauce”… I say “the secret is in the ingredients for the sauce”.
Most of you don’t have time to make fresh broth as often as you need it, and I suggest you stay away from commercial options.
If you know anything about store-bought bouillon or dehydrated vegetable powders, then you also know why I don’t want anything to do with them. The amount of salt, monosodium glutamate (MSG), and hydrogenated oil (trans fat/palm oil) that they contain just isn’t something I want in my life.
That’s why I created this Bouillon; for those of us who prefer pure flavor of vegetables without additives, preservatives, or excess amount of salt. This is a welcome shortcut and kitchen-aid, all-in-one, you determine how much salt and pepper you want.
Mix the ingredients in a bowl to quickly create a tasty dip. The dip with Bouillon is vegetarian.
|250 ml||yogurt or sour creme|
|1 heaped tbs.||Bouillon|
|juice from ½ lemon|
|fresh herbs, finely chopped (if desired)|
|a pinch of salt|
|a pinch of pepper, eg. Black Gold or simply black pepper|
Create a fantastic alternative to pulled pork or pulled beef with this Bouillon and my Pulled Ginger Turkey marinating composition. Your poultry will never taste the same again! You may also use it for pork.
Here you'll find the recipe how I use the Bouillon along with the Pulled Ginger Turkey mix.
The Bouillon and the Wild Meadow marinating composition are excellent for the preparation of game, be it deer, roe deer, wild boar, buffalo/bison, hare, or pheasant, but it’s also suitable for lamb and beef.
With this detailled recipe I guide you through all steps to use both products for wet and dry marination.
With this recipe you can easily prepare a really tasty, vegan burger patty. The burger is filled with everything you want.
This vegetable burger will also convince meat lovers that meatless is really delicious!
Pulled Ginger Turkey blend is a savory stewing mixture created from hand-selected ingredients for poultry of all kinds. I use it mostly for pulled turkey, but you can use it for all your poultry or pork dishes.
Contents: 100 g and 60 g curing salt
Im Geschmack nicht zu übertreffen.