Lamb Rub is an exotic, Turkish inspired blend. Powerful, flavorful, and multi-functional – not only for lamb.
A masterful balance of herbs and spices, with notable highlights of mint, oregano, cumin, or mace.
Embark on a magical journey abroad, right from your home kitchen.
Sales name: seasoning blend
Contents: 110 g
Packaging: paper bag with inner plastic foil and viewing window
Keep this "Taste of the Orient" on hand for all your cooking needs. Marinate and season:
This spice blend is also perfect as a hostess gift along with a recipe download link.
Note: With Moore than Spice products, the salt content is minimal. You may need to add additional salt to your personal taste.
Ingredients: Tomato flakes (tomato, corn starch), mountain salt, palm sugar, mint, garlic, onion, smoked paprika, cayenne pepper (chili), cumin, mace, mixed pepper (black, white, green, rose), cinnamon blossom, mustard seed, coriander, turmeric, oregano, rosemary, chive, bayleaf, allspice, sage
May contain traces of celery.
Store in a cool, dry and dark place.
|Average nutritional values per 100 g|
|Energy||1168 kJ/278 kcal|
|- of which saturates||1,3 g|
|- of which sugars||29,9 g|
I have had the honor of living in many culinary "hot spots" around the world; Turkey being one of them. Every Turkish household has a traditional family rub that is passed down from generation to generation. It is used for just about everything: From meat, poultry to vegetables, dips, sauces, oils, and salad dressings.
My Lamb Rub is an interpretation of culinary-time spent with Turkish friends and acquaintances during my years in Istanbul, Ankara and Adana. A toast to the Orient!
Provide a great amount of Lamb Rub on all sides of your meat (without additional salt). I recommend to leave the rub on your meat to infuse for at least 2 hours before preparation. I suggest overnight in your refrigerator for best results, but that’s optional.
The Lamb Rub contains only a small amount of salt. After your rub has finished the infusion period, but before you start to cook your dish, you will need to salt to taste.
Notes about salting:
You can also intensify your results by creating a “wet rub” glaze, using your Lamb Rub.
Ingredients for 1.5 kg meat:
|3 tbs.||Lamb Rub|
|2 tbs.||sesame seeds oil|
|1 tbs.||Worcestershire sauce|
|1 tbs.||orange juice (alternatively: lemon juice or balsamic vinegar)|
Tip: If you want to add some hotness to your wet rub, you can also add 1 tbs. of Louisiana Hot!
Mix the ingredients in a bowl to quickly create a tasty dip.
|250 ml||yogurt or sour creme|
|1 heaped tbs.||Lamb Rub|
|juice from ½ lemon|
|fresh herbs, finely chopped (if desired)|
|a pinch of salt|
|a pinch of pepper, eg. Black Gold or simply black pepper|
My Bouillon without extra salt is a handmade blend essential in every kitchen. This vegetable broth is an extremely versatile way to add incredible flavor to your everyday dishes.
Contents: 80 g
The seasoned salt or Cajun seasoning is a universally applicable all-purpose seasoning salt. It goes well with every hearty dish you prepare. In my family we actually used this seasoned salt for everything, that's why we called it "Season All".
Contents: 120 g
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