Cookbook

David's first cookbook "The Art of Breaking Bread" will be published here in November.
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The Art of Breaking Bread
The Art of Breaking Bread is an autobiographical cookbook by David E. Moore. It contains memories of his great-great-grandmother Birtie, from whom David learned to cook. There are also original recipes from the US southern states and favorite recipes from David.
Shipping time: January 21 to 25January 21 to 25
29,90 EUR
incl. 7 % VAT excl. Shipping costs
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Seasoned Salt
9,00 EUR
75,00 EUR per kg
Bouillon | vegetable broth
Im Geschmack nicht zu ├╝bertreffen.