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"The Art of Breaking Bread" is an autobiographical cookbook by David E. Moore. It contains memories of his great-great-grandmother Birtie, from whom David learned to cook. There are also original recipes from the US southern states and favorite recipes from David.

This is a basic recipe for a healthy, easy-to-prepare soup. You have plenty of scope to refine it with different ingredients each time you prepare it.

You can prepare beef stock yourself with little effort. The bones are boiled with Mirepoix and then cooled and portioned as jelly cubes.

With this recipe you can make your own cream cheese with just a few ingredients!

These delicious pastries are filled with zucchini, spinach and feta cheese. I use the Lemon Herb Seasoning and Black Gold amoung others for seasoning the filling.

The roasted potatoes with Lemon Herb Seasoning and Rosemary Seasoning are prepared quickly. With some additional ingredients you'll have a fast, delicious meal!