Marinades & Rubs
Louisiana 18 is an aromatic blend of 18 hand-selected spices. This umami all-rounder is a must have!!!
Contents: 85 g
1 to 4 days
Poseidon is an all-purpose fish spice seasoning, complementary to all types of seafood.
Contents: 70 g
1 to 4 days
Pulled Ginger Turkey blend is a savory stewing mixture created from hand-selected ingredients for poultry of all kinds. I use it mostly for pulled turkey, but you can use it for all your poultry or pork dishes.
Contents: 100 g and 60 g curing salt
Will be produced shortly
Universal Dry Rub is actually the only “rub” you’ll need to create fantastic meat and poultry dishes.
Contents: 85 g
1 to 4 days
Wild Meadow marinating composition is excellent for the preparation of all game and meats. Works well for both wet and dry marination.
Contents: 115 g
1 to 4 days* Salt contents are naturally occuring, no additional salt added.
** Sugar contents are naturally occuring, no additional sugar added.
Marinades & rubs
Here you will find a selection of different seasoning mixtures that you can use as a rub or for marinades. Spice blends are a great way to give your grilled meat, roast or fish more flavor and aroma.
Rub or marinade?
You can use my spice mixtures as rubs for grilled meat or fish to give them a savory crust. You simply massage the dry seasoning mix into the meat. I usually do this when it has to be quick and there is no time to marinate.
Of course there is more taste if you mix my seasoning mixtures with e.g. oil, vinegar and honey to create a delicious marinade for your barbecue steaks or a roast. With my products you can easily give your dishes more variety!
Quick recipes
And if you're looking for easy-to-understand instructions, then check out my quick, easy recipes for rubs used as dry marinades or the preparation of wet marinades. You can also find preparation tips with the products!
Product variety for meat, poultry or fish
There are different rubs and marinades that you can choose from based on your taste and the result you want.
For example, you can use the Universal Dry Rub for juicy ribs (best together with my BBQ sauce Louisiana Soul), Poseidon for a tasty salmon steak or Louisiana 18 for a tender chicken.
With this game recipe you will convince everyone!
With my Wild Meadow you have three options for preparing venison or beef, although I recommend the wet marinade because it makes the meat softer and more tender. The acid in whey or yoghurt also takes away the strong game taste that some people find too intense.
Have you ever made your own pulled turkey?
With the Pulled Ginger Turkey mix, this delicious marinade mixture will be available again soon for any kind of poultry - not only turkey!
Try it out and discover the variety of BBQ spices!
David E. Moore cooks
"The Voice" David E. Moore
