All blends in an overview

Black Gold is a mix of six different types of pepper corns.

Contents: 65 g

My Bouillon without extra salt is a handmade blend essential in every kitchen. This vegetable broth is made of selected vegetables and spices. It is an extremely versatile way to add incredible flavor to your everyday dishes.

Contents: 80 g

Lemon Herb Seasoning is a simple and yet magical, handmade infusion. This savory blend will add an explosion of flavor, and a ray of sunshine, to every dish.

Contents: 90 g

Louisiana 18 is an aromatic blend of 18 hand-selected spices. This umami all-rounder is a must have!!!

Contents: 85 g

Mirepoix is the essential foundation for all your soups, sauces, and stocks.

Contents: 175 g

Prepare delicious mulled wine or punch with this mix of dried fruit and spices!

Contents: 60 g

Pulled Ginger Turkey blend is a savory stewing mixture created from hand-selected ingredients for poultry of all kinds. I use it mostly for pulled turkey, but you can use it for all your poultry or pork dishes.

Contents: 110 g and 60 g curing salt

Rosemary Seasoning is a hardy, woodsy, aromatic blend. I’ve added a touch of salt as well as a hint of garlic and sage, to give this universal blend just the right balance.

Contents: 60 g

The seasoned salt or Cajun seasoning is a universally applicable all-purpose seasoning salt. It goes well with every hearty dish you prepare. In my family we actually used this seasoned salt for everything, that's why we called it "Season All".

Contents: 120 g

Universal Dry Rub is actually the only “rub” you’ll need to create fantastic meat and poultry dishes.

Contents: 85 g

Wild Meadow marinating composition is excellent for the preparation of all game and meats. You can also marinate lamb, beef or pork. The marinade works well for both wet and dry marination.

Contents: 115 g

Use this warming spice mix like traditional gingerbread spice or add some winter magic to your savory dishes!

Contents: 25 g