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Cookbook "The Art of Breaking Bread"

ISBN: 978-3-943-96924-5
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
The Art of Breaking Bread
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  • Description
  • Products used
  • Reviews1
Description

About the book

“Breaking Bread means eating together and expressing the bond with someone; it strengthens trust, confidence, and comfort. ”- David E. Moore

The Art of Breaking Bread is more than a cookbook. David takes us on an extraordinary culinary journey. Bite by bite, he gives us an insight into his southern cuisine then and now. A mixture of personal reflection and a commitment to his Afro-American roots.

 

David E. Moore is an award-winning American singer, songwriter, and actor whose passion for cooking began at a very young age. His great-great-grandmother Birtie, a former slave from New Orleans, taught him to cook. In this autobiographical tribute to her, David has compiled some of his favorite memories and dishes that he would like to share with us. This includes recipes that have been spread from generation to generation for well over a century.

In 2020, David founded the company "Moore than Spice" with spice mixtures from Birtie's original recipe book. These spice mixes are used in some of the recipes in this book to bring the original taste into our homes. (But David mentions alternatives if you don't have the spice mixes.)

With video links to cook and sing along with, David's popular live show "Music, Meal & Moore" becomes a part of this cookbook. In this show format David combines his singing talent with his love for good food and his extraordinary sense of taste. After all, dining in communion also includes music.

 

"Come break the bread with me!"

Information on editor

Publishing title: The Art of Breaking Bread
Language: German
ISBN 978-3-943-96924-5
1st run, November 2021

Concept/Author: David E. Moore
Publisher: Andreas Klotz
Editing and proofreading: Christian Moore
Management: SH Consulting
Typesetting and design: Angela Bauer - creative.factory berlin
Translations: David E. Moore, Reuter-H
Print: druckpartner Druck- und Medienhaus GmbH, Essen
Publishing house: TiPP 4 GmbH · Werbeagentur und Verlag

More about David E. Moore: www.david-e-moore.de

© Copyright 2021 by TiPP 4 GmbH, Rheinbach
Printed in Germany. All rights reserved.

Full or partial printing and electronic or mechanical duplication of any kind as well as translation, distribution and making available to the public are not permitted. Permission to reprint photos and texts is granted exclusively by TiPP 4 GmbH or the author.
 

mockup of the cookbook The Art of Breaking Bread by David E. Moore

I use these products quite often in the cookbook

Bouillon

My Bouillon is a handmade blend essential in every kitchen. This vegetable broth is an extremely versatile way to add incredible flavor to your everyday dishes.

Contents: 80 g

Louisiana 18

Louisiana 18 is an aromatic blend of 18 hand-selected spices. This umami all-rounder is a must have!!!

Contents: 85 g

Black Gold

Black Gold is a mix of six different types of pepper corns.

Contents: 80 g

Seasoned Salt

The seasoned salt or Cajun seasoning is a universally applicable all-purpose seasoning salt. It goes well with every hearty dish you prepare. In my family we actually used this seasoned salt for everything, that's why we called it "Season All".

Contents: 120 g

These products I use at some recipes

Louisiana Soul

Louisiana Soul is a slightly spicy barbecue sauce and a perfectly balanced mixture of wonderful South and Central American ingredients.

Contents: 350 ml - 385 g

Mirepoix

Mirepoix is the essential foundation for all your soups, sauces, and stocks.

Contents: 125 g

Rosemary Seasoning

Rosemary Seasoning is a hardy, woodsy, aromatic blend. I’ve added a touch of salt as well as a hint of garlic and sage, to give this universal blend just the right balance.

Contents: 60 g

Universal Dry Rub

Universal Dry Rub is actually the only “rub” you’ll need to create fantastic meat and poultry dishes.

Contents: 85 g

Lemon Herb Seasoning

Lemon Herb Seasoning is a simple and yet magical, handmade infusion. This savory blend will add an explosion of flavor, and a ray of sunshine, to every dish.

Contents: 115 g

For some HOTNESS I recommend

Louisiana Hot

Louisiana Hot sauce is bursting with layered flavors, it’s not just HOT.

Contents: 350 ml - 365 g

Louisiana Sun

Louisiana Sun is a very hot chili sauce. The intense yellow color comes from yellow chilis and bell peppers.

Contents: 350 ml - 365 g

Customer reviews1
Average rating: 5
Based on 1 Review
Evaluation:| | Date: 29/11/2021
Amazing recipes and stories. Fantastisch

I love the feeling of home. Food is the way to the heart.

Bewertung ist auf Amazon erschienen: www.amazon.de/review/R3LHH5G6AIFV11/
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