Medium-spicy Mustard with Oregano

Product description

This fine mustard, an exquisite blend of yellow and brown mustard seeds, combined with the acidity of apple cider vinegar and the spice of sauerkraut juice, is more than just a condiment. It is a taste revolution that challenges and caresses the palate at the same time.

The verjus, obtained from the juice of unripe grapes, adds a subtle but distinctive note reminiscent of the freshness of the morning dew. Mountain salt, which captures the essence of the sea in its purest form, gives this mustard a down-to-earth base, while the water allows the ingredients to fuse into a harmonious unity.

Oregano, the herb of Aphrodite, brings a savory depth that brings to mind sun-soaked Mediterranean fields. Turmeric, the golden spice, tops it all off with its vibrant color.

This mustard is not just a condiment, but a tribute to the diversity of nature and the creativity of human culture. Use it to transform an ordinary dish into something extraordinary. This fine mustard transforms the ordinary into an experience that will be remembered.
 

Sales name: mustard

Contents: 154 ml or 135 g

Packaging: 154 ml glass with twist-off top

Use

For me, mustard is the most versatile condiment you must have in your pantry. Long before the word "umami" became part of our culinary vocabulary, mustard provided us with the umami effect.

For meat, poultry, tofu, fish, vegetables, vinaigrette, and sauces of all kinds, or simply spread on an otherwise boring sandwich or bratwurst; mustard can bring a touch of magic to every dining experience.

My mustard is a symphony of complex flavors that complement practically every savory dish; try one or all of the following:

• Add 5 g or more to your béchamel or hollandaise sauce.
• 15 g mustard plus 15 g olive oil mixed with 150 g bread crumbs for the perfect meat crust.
• 15 g mustard combined with 50 g butter and 100 ml cream with a splash of lemon juice for a home-made fish sauce.
• Blanket a block of your favorite tofu with one of my mustards before frying; you will never return to plain tofu again.
• Use my mustard as a secret ingredient in your favorite dressings,
• as the crowning glory of a delicious sandwich,
• of course with roasted sausages, or
• in a tasty mustard sauce.

Ingredients & allergens

Ingredients: 33% mustard seeds (yellow and brown), apple cider vinegar, sauerkraut juice, verjus (juice from unripe grapes), mountain salt, water, 1% oregano, turmeric

May contain traces of celery.

** No sugar added. Sugar contents are naturally occuring in the ingredients.

Storage

Store in a cool and dark area. Refrigerate after opening.