|250 g||unsalted butter|
|1 heaped tbsp.||Rosemary Seasoning|
|fresh herbs, finely chopped (if desired)|
With the basic recipe you can make completely different herb butters, such as a delicious lemon herb butter with my Lemon Herb Seasoning.
To vary, you can use some of my other spice mixes, too (see tab "Products used"). Please note that other products contain less or no salt, so you should add salt to your taste.
Rosemary Seasoning is a hardy, woodsy, aromatic blend. I’ve added a touch of salt as well as a hint of garlic and sage, to give this universal blend just the right balance.
Lemon Herb Seasoning is a simple and yet magical, handmade infusion. This savory blend will add an explosion of flavor, and a ray of sunshine, to every dish.
My Bouillon is a handmade blend essential in every kitchen. This vegetable broth is an extremely versatile way to add incredible flavor to your everyday dishes.
Louisiana 18 is an aromatic blend of 18 hand-selected spices. This umami all-rounder is a must have!!!
Universal Dry Rub is actually the only “rub” you’ll need to create fantastic meat and poultry dishes.
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