Herb butter in different variations

Ingredients

Preparation

1. You can prepare herb butter yourself very quickly. To do this, take butter out of the refrigerator in good time and let it warm up to room temperature. Then mix it e.g. in a mortar with my Rosemary Seasoning.
2. Of course, you can also add fresh, finely chopped herbs to your taste, as I did with the herb butter shown. The Rosemary Seasoning contains enough salt and you shouldn't have to add any additional salt.

Tip: Herb butter in different variations

• With the basic recipe you can make completely different herb butters, such as a delicious lemon herb butter with my Lemon Herb Seasoning.
• To vary, you can use some of my other spice mixes, too (see below "Products used"). Please note that other products contain less or no salt, so you should add salt to your taste.