The Cajun Seasoning is a tasteful spice mixture from the southern cuisine of the USA, the so-called Cajun cuisine of Louisiana.
It is known for its hot, spicy note and also contains the typical ingredients paprika, garlic powder, onion powder, black pepper, cayenne pepper and oregano. It is rounded off with thyme and ground celery.
Cajun seasonings are commonly used in the preparation of seafood, poultry, and rice dishes. It gives dishes like jambalaya, gumbo and other Creole specialties their distinctive flavor.
When seasoned with Cajun seasoning, dishes get their characteristic red color and a hearty taste.
Sales name: seasoning blend
Contents: 55 g
Packaging: 154 ml glass with twist-off top
You'll find an example of how to use the Cajun Seasoning as a quick dry marinade and a short recipe for a BBQ sauce at the "Recipes" section!
Ingredients: smoked paprika, onion, garlic, cayenne pepper (chili), celery, black pepper, thyme, oregano
May contain traces of mustard.
* No salt added. Salt contents are naturally occuring in the ingredients.
** No sugar added. Sugar contents are naturally occuring in the ingredients.
Store in a dry and dark place.
Average nutritional values per 100 g | |
Energy | 1208 kJ/289 kcal |
Fat | 7,2 g |
- of which saturates | 1,4 g |
Carbohydrates | 41,5 g |
- of which sugars | 30,4 g |
Protein | 13,3 g |
Salt | 0,3 g |
There is this simple dry marinade for those who decide at short notice:
Ingredients
Preparation
Tip: Let the meat sit over night in the fridge for more taste. Bring to room temperature before cooking and salt it only then.
This is really a quick recipe for a delicious grill sauce:
Ingredients
25 g | Cajun Seasoning | |
200 ml | ketchup | |
2 tbsp. | soy sauce | |
2 tbsp. | melasses | |
2 tsp. | vinegar | |
salt to taste |
Preparation