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Cajun Seasoning

Product no.: Cajun-55
EAN: 0654170586187
Cajun Seasoning
Cajun Seasoning
Cajun Seasoning
Cajun Seasoning
Cajun Seasoning
Cajun Seasoning
Inventory level:
Shipping time: 1 to 3 days
6,00 EUR109,09 EUR per kg
incl. 7 % VAT excl. Shipping costs
Contents: 55 g
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  • Product description
  • Nutrition facts panel
  • Recipes
  • Reviews
Product description

Product description

The Cajun Seasoning is a tasteful spice mixture from the southern cuisine of the USA, the so-called Cajun cuisine of Louisiana.

It is known for its hot, spicy note and also contains the typical ingredients paprika, garlic powder, onion powder, black pepper, cayenne pepper and oregano. It is rounded off with thyme and ground celery.

Cajun seasonings are commonly used in the preparation of seafood, poultry, and rice dishes. It gives dishes like jambalaya, gumbo and other Creole specialties their distinctive flavor.

When seasoned with Cajun seasoning, dishes get their characteristic red color and a hearty taste.
 

Sales name: seasoning blend

Contents: 55 g

Packaging: 154 ml glass with twist-off top

Use the Cajun Seasoning:

  • for oven or grilled vegetables
  • for sauces
  • in a quick barbecue sauce
  • as chicken seasoning
  • in addition to salt on your fries
  • as Rub

You'll find an example of how to use the Cajun Seasoning as a quick dry marinade and a short recipe for a BBQ sauce at the "Recipes" section!

Ingredients & allergens

Ingredients: smoked paprika, onion, garlic, cayenne pepper (chili), celery, black pepper, thyme, oregano

May contain traces of mustard.

100 % natural ingredientsvegangluten-freeno added saltno added sugar

* ​No salt added. Salt contents are naturally occuring in the ingredients.
** No sugar added. Sugar contents are naturally occuring in the ingredients.

Storage

Store in a dry and dark place.

Nutrition facts

Average nutritional values per 100 g
Energy1208 kJ/289 kcal
Fat7,2 g
- of which saturates1,4 g
Carbohydrates41,5 g
- of which sugars30,4 g
Protein13,3 g
Salt0,3 g

Fast marinade with the Cajun Seasoning

There is this simple dry marinade for those who decide at short notice:

Ingredients

  • meat
  • salt
  • Cajun Seasoning

Preparation

  1. Salt meat as desired.
  2. Rub Cajun Seasoning all over the meat until it is evenly coated.
  3. Let it rest for about 30 minutes.
  4. Grill it as you're used to or roast it in the oven at 165 - 170° C. Remember to not put the meat too close to the flame or in the oven too hot. Otherwise both fruit and palm sugar will burn easily.

Tip: Let the meat sit over night in the fridge for more taste. Bring to room temperature before cooking and salt it only then.

Preparation:the recipe is easily preparedquick & easy

 

Easy BBQ Sauce

This is really a quick recipe for a delicious grill sauce:

Ingredients

 25 gCajun Seasoning
 200 mlketchup
 2 tbsp.soy sauce
 2 tbsp.melasses
 2 tsp.vinegar
  salt to taste

Preparation

  1. Simply mix all the ingredients in a bowl to make this quick BBQ sauce.
  2. If this barbecue sauce is too thick for you, you can thin it with a little water.
Preparation:the recipe is easily prepared quick & easy
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   Overview   |   Product 5 of 22 first   |   back   |  next    |  last   
Recipes with this product
Wet marinade

Preparation:

quick & easy quick & easy
Dry marinade

Preparation:

quick & easy quick & easy
Chicken marinade

Preparation:

quick & easy quick & easy
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Last viewed:
Cajun Seasoning
Inventory level:1 to 3 days
Shipping time:  1 to 3 days
6,00 EUR109,09 EUR per kg
incl. 7 % VAT excl. Shipping costs
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