Chili con carne, a dish that's as vibrant and diverse as the cultures it comes from, is a true culinary delight. This hearty stew, brimming with tender meat, robust beans, and a rich, spicy tomato base, has won the hearts of food lovers worldwide. Whether you prefer it with a fiery kick or a milder flavor, chili con carne is a versatile dish that can be tailored to any palate. It's not just a meal; it's a flavorful journey that promises warmth and satisfaction in every spoonful.
For this quick recipe, just use my Chakalaka spice mix. Your chili will get some spiciness with it.
30 minutes
4 to 6 portions
Ingredients
500 g | minced beef or half and half | |
1 oder 2 | cabanossi (optional) | |
50 g | Chakalaka (equals 1/2 package) | |
400 g | canned tomatoes, chunky | |
400 g | kidney beans with juice | |
450 - 500 ml | stock | |
salt and pepper |
Preparation