Settings
Shipping country
Languages
You do not have any products in your shopping cart yet.
Quick purchase

Please enter the article no.

   Overview   |   Product 1 of 20 first   |   back   |  next    |  last   

Quick recipe for Chili con Carne

Chili con Carne
Stir-fry the minced meat and cabanossi.
Add half a bag of chakalaka mix.
Pour the broth into the skillet.
Of course, chunky tomatoes are also needed...
...as well as kidney beans.
Let it simmer for a few minutes, season with salt and pepper - done!
Chili con Carne
Stir-fry the minced meat and cabanossi.
Add half a bag of chakalaka mix.
Pour the broth into the skillet.
Of course, chunky tomatoes are also needed...
...as well as kidney beans.
Let it simmer for a few minutes, season with salt and pepper - done!
Preparation: quick & easy quick & easy
  • Recipe
  • Reviews
Recipe

Prepare Chakalaka as side dish or as a main course

Chili con carne, a dish that's as vibrant and diverse as the cultures it comes from, is a true culinary delight. This hearty stew, brimming with tender meat, robust beans, and a rich, spicy tomato base, has won the hearts of food lovers worldwide. Whether you prefer it with a fiery kick or a milder flavor, chili con carne is a versatile dish that can be tailored to any palate. It's not just a meal; it's a flavorful journey that promises warmth and satisfaction in every spoonful.

For this quick recipe, just use my Chakalaka spice mix. Your chili will get some spiciness with it.

Preparation time

30 minutes

Equals

4 to 6 portions

Ingredients & preparation

Ingredients

500 g minced beef or half and half
1 oder 2 cabanossi (optional)
50 g Chakalaka (equals 1/2 package)
400 g canned tomatoes, chunky
400 g kidney beans with juice
450 - 500 ml stock
  salt and pepper

Preparation

  1. In a Dutch oven or large skillet with lid, cook meat and the sliced cabanossi on medium heat until the meat is no longer pink for 5 - 7 minutes; crumble minced meat as you go.
  2. Add the Chakalaka mixture. Shake the contents of the package well beforehand! Stir thoroughly and let everything simmer for 3 to 4 minutes.
  3. Add canned tomatoes and stock mix and let it cook with lid until hot (5 - 7 minutes). You can quickly make a veggie broth with my Bouillon.
  4. Reduce heat to medium and let simmer for 10 minutes. Don't forget to stir from time to time.
  5. Add the beans, mix well and let it simmer on lowest heat for 5 minutes until the beans are heated.
  6. Add salt and pepper to taste.
Customer reviews
Average rating: 0
Based on 0 Customer reviews
There's no review yet.

Have you tried it yet? Then I'd appreciate your review!
   Overview   |   Product 1 of 20 first   |   back   |  next    |  last   
Products used for this recipe
New
Chakalaka
Inventory level:1 to 4 days
Shipping time:  1 to 4 days
6,50 EUR65,00 EUR per kg
incl. 7 % VAT excl. Shipping costs
Bouillon | vegetable broth without salt*
Inventory level:1 to 4 days
Shipping time:  1 to 4 days
8,00 EUR100,00 EUR per kg
incl. 7 % VAT excl. Shipping costs
Last viewed:
New
Chili con Carne

Preparation:

quick & easy quick & easy
Subscribe to my newsletter
Free exclusive offers and new products by email
My newsletter is free of charge and can be canceled at any time here or in your customer account.