Quick recipe for Chili con Carne

Preparation time

30 minutes

Equals

4 to 6 portions

Ingredients

Preparation

1. In a Dutch oven or large skillet with lid, cook meat and the sliced cabanossi on medium heat until the meat is no longer pink for 5 - 7 minutes; crumble minced meat as you go.
2. Add the Chakalaka mixture. Shake the contents of the package well beforehand! Stir thoroughly and let everything simmer for 3 to 4 minutes.
3. Add canned tomatoes and stock mix and let it cook with lid until hot (5 - 7 minutes). You can quickly make a veggie broth with my Bouillon.
4. Reduce heat to medium and let simmer for 10 minutes. Don't forget to stir from time to time.
5. Add the beans, mix well and let it simmer on lowest heat for 5 minutes until the beans are heated.
6. Add salt and pepper to taste.