Author: David Moore
Immerse yourself in the world of autumnal delights with this irresistible sweet potato cake! The combination of juicy sweet potato, creamy cream cheese topping and the warm aroma of pumpkin spice makes this cake a real highlight.
Perfect for cozy afternoons or as a special end to a festive meal. Let yourself be enchanted by the harmonious flavors and enjoy every bite!
3 - 4 hours (without cooling times)
8 portions
Ingredients for the base
150 g | butter biscuits or other crispy, dry biscuits | |
75 g | butter | |
1 pinch | salt |
Ingredients for the sweet potato dough
4 | medium sweet potatoes (800 g after baking) | |
100 g | sugar | |
1 tsp | baking powder | |
2 tbsp | flour (optional) | |
150 ml | whipping cream | |
100 g | melted butter | |
1 | vanilla pod, scraped | |
1 tsp | salt | |
2 tsp | Pumpkin Spice | |
1 tsp | grated lemon zest | |
4 medium | eggs (or 3 large ones) |
Ingredients for the cream cheese frosting
400 g | cream cheese | |
100 g | sugar | |
1 pinch | salt | |
3 tsp | vanilla extract | |
150 ml | orange juice (freshly squeezed) | |
2 g | Agar Agar | |
orange zest from 2 oranges |
Step 1: baking sweet potatoes
Step 2: biscuit base
Step 3: cake batter
Step 4: Bake
Step 5: cheese cream & garnish