My Bouillon is a handmade blend essential in every kitchen, an extremely versatile way to add incredible flavor to your everyday dishes.
In addition to boosting flavors in stock and gravy, Bouillon will add multiple layers of richness and complexity to just about everything you cook.
A spoonful of taste at your fingertips.
Sales name: seasoning blend
Contents: 80 g
Packaging: 192 ml glass with twist-off top
You'll find tips and recipes how to use this seasoning blend at the single Bouillon!
Ingredients: Parsley root, 13% carrots, 13% onion, paprika, porcini mushrooms, 9% celery, 6% parsnips, leek, tomato flakes (tomatoes, corn starch), parsley, rosemary, fennel seeds, 2% garlic, lovage, black pepper, coriander, curry leaves
May contain traces of mustard.
* Salt contents are naturally occuring, no additional salt added.
** Sugar contents are naturally occuring, no additional sugar added.
Lemon herb seasoning is a simple and yet magical, handmade infusion. This savory blend of "Limone di Massa" lemon zest, with a touch of salt as well as nuances of garlic and sage will add an explosion of flavor, and a ray of sunshine, to every dish.
For best results use with a spice grinder.
Sales name: seasoning blend
Contents: 90 g
Packaging: 192 ml glass with twist-off top
You'll find tips and recipes how to use this seasoning blend at the single Lemon Herb Seasoning!
Ingredients: 69% lemon peel, mountain salt, garlic, sage
May contain traces of celery and mustard.
** Sugar contents are naturally occuring, no additional sugar added.
Rosemary Seasoning is a hardy, woodsy, aromatic blend with nuances of mint, sage, pepper, balsamic, and lemon-pine flavor. I’ve added a touch of salt as well as a hint of garlic and sage, to give this universal blend just the right balance.
Extremely versatile and yet intense, use sparingly.
Sales name: seasoning blend
Contents: 60 g
Packaging: 192 ml glass with twist-off top
You'll find tips and recipes how to use this seasoning blend at the single Rosemary Seasoning!
Ingredients: 65% rosemary, mountain salt, garlic, lemon peel, sage
May contain traces of celery and mustard.
** Sugar contents are naturally occuring, no additional sugar added.
Store in a cool, dry and dark place.
Average nutritional values per 100 g | |
Energy | 1085 kJ/259 kcal |
Fat | 4,4 g |
- of which saturates | 0,7 g |
Carbohydrates | 35,2 g |
- of which sugars | 25,0 g |
Protein | 14,9 g |
Salt | 0,4 g |
Average nutritional values per 100 g | |
Energy | 954 kJ/228 kcal |
Fat | 0,6 g |
- of which saturates | 0,2 g |
Carbohydrates | 36,8 g |
- of which sugars | 19,0 g |
Protein | 5,3 g |
Salt | 24,0 g |
Average nutritional values per 100 g | |
Energy | 1061 kJ/253 kcal |
Fat | 10,1 g |
- of which saturates | 1,9 g |
Carbohydrates | 35,5 g |
- of which sugars | 32,2 g |
Protein | 4,3 g |
Salt | 25,6 g |
My Bouillon without extra salt is a handmade blend essential in every kitchen. This vegetable broth is an extremely versatile way to add incredible flavor to your everyday dishes.
Contents: 80 g
Rosemary Seasoning is a hardy, woodsy, aromatic blend. I’ve added a touch of salt as well as a hint of garlic and sage, to give this universal blend just the right balance.
Contents: 60 g
Lemon Herb Seasoning is a simple and yet magical, handmade infusion. This savory blend will add an explosion of flavor, and a ray of sunshine, to every dish.
Contents: 90 g
Universal Dry Rub is actually the only “rub” you’ll need to create fantastic meat and poultry dishes.
Contents: 85 g
Louisiana Sun is a very hot, fermented chili sauce. The intense yellow color comes from yellow chilis and bell peppers.
Contents: 100 ml - 104 g
Louisiana Soul is a slightly spicy barbecue sauce and a perfectly balanced mixture of wonderful South and Central American ingredients.
Contents: 100 ml - 110 g
My Bouillon without extra salt is a handmade blend essential in every kitchen. This vegetable broth is an extremely versatile way to add incredible flavor to your everyday dishes.
Contents: 80 g
Pulled Ginger Turkey blend is a savory stewing mixture created from hand-selected ingredients for poultry of all kinds. I use it mostly for pulled turkey, but you can use it for all your poultry or pork dishes.
Contents: 100 g and 60 g curing salt
Louisiana Hot sauce is bursting with layered flavors, it’s not just HOT.
Contents: 100 ml - 104 g
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