Pulled Ginger Turkey blend, is a savory stewing mixture created from hand-selected ingredients for poultry of all kinds.
I use it, as the name suggests mostly for pulled turkey, but you can use it for all your poultry, roasted or stewed dishes.
It’s spicy, sweet, tangy, and delicious. Your poultry will never taste the same again. A fantastic alternative to your standard pulled pork or beef.
Sales name: seasoning blend
Contents: 100 g
Contains also 60 g curing salt in a cotton bag.
Packaging: paper bag with inner plastic foil and viewing window
The content of the package is enough for 2 to 2.5 kg turkey thigh and breast with bones and skin; suitable for all fowl types, too. You’ll find the detailed application of this spice mix in my recipe world.
You can pull the prepared meat apart and use it as a filling for burgers or tacos, but also as a salad topping. Serve the meat whole or sliced with rice, potatoes, or vegetables. It tastes well hot and cold.
Note: With Moore than Spice Pulled Ginger Turkey there is no salt added to the mix. You should add salt to your personal taste.
Ingredients: 30% ginger, onion, orange peel, palm sugar, tomato flakes (tomato, corn starch), garlic, mixed pepper (black, white, green, rose), cardamom, anchovies (fish), coriander, carrots, parsley root, mustard seeds, paprika, juniper berries, porcini mushroom, celery, parsnip, leek, chili, kaffir, bayleaf, clove, rosemary, parsley, fennel seeds, turmeric, lovage, black pepper
* Salt contents are naturally occuring, no additional salt added.
Store in a cool, dry and dark place.
Average nutritional values per 100 g | |
Energy | 1164 kJ/278 kcal |
Fat | 3,3 g |
- of which saturates | 0,6 g |
Carbohydrates | 49,6 g |
- of which sugars | 40,9 g |
Protein | 9,9 g |
Salt | 0,3 g |
Create a fantastic alternative to pulled pork or pulled beef with my Pulled Ginger Turkey marinating composition. Your poultry will never taste the same again! You may also use it for pork.
Here you'll find the recipe how I use the Pulled Ginger Turkey mix.
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