Medium spicy Mustard with Caraway

Product description

Imagine a mustard that is not just a condiment but a revelation. A mustard that invigorates the senses with its yellow-brown color palette and careful selection of ingredients. The mustard seeds, both yellow and brown, are not just seeds; They are the heroes of this culinary story, impressing with their crunchy texture and sharp yet subtle taste.

Apple cider vinegar, a supporting player with character, brings a fruity acidity into the game that takes the mustard to a new level of flavor variety. Sauerkraut juice, an unexpected twist in this ensemble, adds a deeper, almost earthy dimension that challenges and delights the palate at the same time. Verjus, the juice made from unripe grapes, is the secret ingredient that rounds off the flavor profile with its gentle acidity and subtle sweetness.

The mountain salt, which is extracted from the depths of the Alpes, offers a solid foundation with its pure, unadulterated salt taste. Water, the elixir of life, ensures the perfect consistency, while caraway with its unmistakable aroma adds a warm, almost homely note. Finally, turmeric, the golden spice, not only adds color but also a subtle bitterness that makes the mustard complex and multi-layered.

This delicatessen mustard is not just an accompaniment to meals, it is a masterpiece that turns every meal into a feast. It is the result of craftsmanship and passion, a homage to tradition and at the same time a bold step into the future of the art of taste. Every spoonful of this mustard is a journey through the history and geography of the ingredients, an adventure that transforms everyday life into something extraordinary. It is a promise to the gourmet, an invitation to rediscover the world of flavors. This mustard isn't just a mustard - it's an experience you won't forget.
 

Sales name: mustard

Contents: 154 ml or 135 g

Packaging: 154 ml glass with twist-off top

Use

For me, mustard is the most versatile condiment you must have in your pantry. Long before the word "umami" became part of our culinary vocabulary, mustard provided us with the umami effect.

For meat, poultry, tofu, fish, vegetables, vinaigrette, and sauces of all kinds, or simply spread on an otherwise boring sandwich or bratwurst; mustard can bring a touch of magic to every dining experience.

My mustard is a symphony of complex flavors that complement practically every savory dish; try one or all of the following:

• Add 5 g or more to your béchamel or hollandaise sauce.
• 15 g mustard plus 15 g olive oil mixed with 150 g bread crumbs for the perfect meat crust.
• 15 g mustard combined with 50 g butter and 100 ml cream with a splash of lemon juice for a home-made fish sauce.
• Blanket a block of your favorite tofu with one of my mustards before frying; you will never return to plain tofu again.
• Use my mustard as a secret ingredient in your favorite dressings,
• as the crowning glory of a delicious sandwich,
• of course with roasted sausages, or
• in a tasty mustard sauce.

Ingredients & allergens

Ingredients: 33% mustard seeds (yellow and brown), apple cider vinegar, sauerkraut juice, verjus (juice from unripe grapes), mountain salt, water, 1% caraway, turmeric

May contain traces of celery.

** No sugar added. Sugar contents are naturally occuring in the ingredients.

Storage

Store in a cool and dark area. Refrigerate after opening.