- Description & Ingredients
- Nutrition facts panel
- Background
- Customer tip
- Reviews
Product description
Louisiana Hot sauce is bursting with layered flavors, it’s not just HOT. It’s sweet and sour, it’s fermented, and smoky, it tastes caramelized and bitter, and of course, it’s spicy.
Hand selected, fresh, mixed chilies, and hand-blended just for you.
Sales name: chili sauce
Contents: 100 ml - 104 g
Packaging: 100 ml glass bottle with twist-off top and nozzle
Use
Add a few drops, or maybe a few tablespoons, on or in your dishes, you decide what suits your taste, but use it!
Add it
- in your Chili con carne,
- to your marinade for your chicken and meat dishes,
- in soups and sauces,
- to your currywurst sauce,
- to ketchup to turn it into the perfect BBQ sauce,
- to pep up dips,
- to wake up your guacamole, or
- to re-invent your every vegetarian dish...
Ingredients & allergens
Ingredients: cider vinegar, water, 15% chilies (thereof 5% red Habaneros), lemon juice, tomato flakes (tomatoes, corn starch), mountain salt, palm sugar, grapeseed oil, liquid smoke flavor (water, 30% primary smoke condensate), garlic, onion, lemon peel, ginger, cayenne pepper (chili), mustard seeds, bay leaves, coriander, black pepper
May contain traces of celery.
Storage
Store in a cool and dark place.
Nutrition facts
| Average nutritional values per 100 g | |
| Energy | 219 kJ/52 kcal |
| Fat | 1,8 g |
| - of which saturates | 0,2 g |
| Carbohydrates | 6,4 g |
| - of which sugars | 3,7 g |
| Protein | 1,1 g |
| Salt | 1,9 g |
Why Louisiana Hot?
Louisiana Hot is spicy-hot from chilis. Not exactly tradition in central Europe. For many, mustard, radish, horseradish, black pepper, and ginger are the main or only sources of spicy “heat” added to food. Which is a great contradiction to the overall desire to eat and live healthily.
For those of you who don’t know it: the health benefits of eating spicy food are enormous, for the mind, body, and soul! Whatever the source of ‘heat’ it should not overpower your dish or your person. This is why my Louisana Hot sauce is bursting with layered flavors, it’s not just HOT.
I promise to you, that every savory dish you prepare will burst to life with my chili sauce.
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David E. Moore cooks
"The Voice" David E. Moore
