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Louisiana Hot | hot chili sauce (100 ml)

Product no.: Louisiana-Hot-100
EAN: 0654170586064
Inventory level:
Shipping time: 1 to 4 days
7,50 EUR75,00 EUR per l
incl. 7 % VAT excl. Shipping costs
Contents: 100 ml
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Product description

Product description

Louisiana Hot: the fiery soul of the South

Discover the fiery soul of Louisiana with "Louisiana Hot." This handcrafted chili sauce unites the passionate spice of fresh chilies with a perfectly balanced act of sweetness, acidity, and a hint of smoke.

With red habaneros, coconut blossom sugar, and a caramel aroma, this sauce transports your palate directly to the vibrant warmth of the South.

Louisiana Hot is perfect for meat marinades, dips, or as a secret ingredient for your sauces. "Louisiana Hot" brings life to every dish and makes every bite a taste experience!

At a glance

Classification:chili sauce
Usage:as a dip, for sauces or for seasoning
Heat level:hot
Salt content:very low (< 2%)
Contents:100 ml - 104 g
Packaging:glass bottle with twist-off top and nozzle
Storage:store cool and dark

Ingredients & allergens

cider vinegar, water, 15% chilies (thereof 5% red Habaneros), lemon juice, tomato flakes (tomatoes, corn starch), mountain salt, palm sugar, grapeseed oil, liquid smoke flavor (water, 30% primary smoke condensate), garlic, onion, lemon peel, ginger, cayenne pepper (chili), mustard seeds, bay leaves, coriander, black pepper

May contain traces of celery.

100 % natural ingredients vegan gluten-free

Use

Add a few drops, or maybe a few tablespoons, on or in your dishes, you decide what suits your taste, but use it!

Add it

  • in your Chili con carne,
  • to your marinade for your chicken and meat dishes,
  • in soups and sauces,
  • to your currywurst sauce,
  • to ketchup to turn it into the perfect BBQ sauce,
  • to pep up dips,
  • to wake up your guacamole, or
  • to re-invent your every vegetarian dish...

 Try the taste!

Nutrition facts panel

Nutrition facts

Average nutritional values per 100 g
Energy226 kJ/54 kcal
Fat1,8 g
- of which saturates0,2 g
Carbohydrates6,5 g
- of which sugars4,5 g
Protein1,0 g
Salt1,9 g

Background

Why Louisiana Hot?

Louisiana Hot is spicy-hot from chilis. Not exactly tradition in central Europe. For many, mustard, radish, horseradish, black pepper, and ginger are the main or only sources of spicy “heat” added to food. Which is a great contradiction to the overall desire to eat and live healthily.

For those of you who don’t know it: the health benefits of eating spicy food are enormous, for the mind, body, and soul! Whatever the source of ‘heat’ it should not overpower your dish or your person. This is why my Louisana Hot sauce is bursting with layered flavors, it’s not just HOT.

I promise to you, that every savory dish you prepare will burst to life with my chili sauce.

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