Rosemary Seasoning is a hardy, woodsy, aromatic blend with nuances of mint, sage, pepper, balsamic, and lemon-pine flavor. I’ve added a touch of salt as well as a hint of garlic and sage, to give this universal blend just the right balance.
Extremely versatile and yet intense, use sparingly.
Can also be used in your spice grinder.
By the way, my Rosemary Seasoning is not a rosemary salt, because the salt content is too low for it. At seasoning salts, the salt content must be at least 40%. That's too much salt for me, because I want to add flavor to my dishes and not over-season them.
Sales name: seasoning blend
Contents: 60 g
Packaging: 192 ml glass with twist-off top
Use the Rosemary Seasoning for:
Note: Most neutral oils tend to have a higher smoke point. Don't use flavored oils if you plan to fry with them.
Note: With Moore than Spice products, the salt content is minimal. You may need to add additional salt to your personal taste.
Ingredients: 65% rosemary, mountain salt, garlic, lemon peel, sage
May contain traces of celery and mustard.
** No sugar added. Sugar contents are naturally occuring in the ingredients.
Store in a dry and dark place.
Average nutritional values per 100 g | |
Energy | 1061 kJ/253 kcal |
Fat | 10,1 g |
- of which saturates | 1,9 g |
Carbohydrates | 35,5 g |
- of which sugars | 32,2 g |
Protein | 4,3 g |
Salt | 25,6 g |
You can prepare herb butter yourself very quickly. Follow my basic recipe for a delicious rosemary herb butter!
The roasted potatoes with Lemon Herb Seasoning and Rosemary Seasoning are prepared quickly. With some additional ingredients you'll have a fast, delicious meal!