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Louisiana Sun | very hot, fermented chili sauce (100 ml)

Louisiana Sun | fermented chili sauce (100 ml)
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Louisiana Sun | fermented chili sauce (100 ml)
Louisiana Sun | fermented chili sauce (100 ml)
8,00 EUR
80,00 EUR per l
incl. 7 % VAT excl. Shipping costs
Contents: 100 ml
Add to cart
Shipping time: 1 to 4 days 1 to 4 days
Product no.: Louisiana-Sun-100
EAN: 0654170586101



  • Description & Ingredients
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Product description

Louisiana Sun is a very hot, fermented chili sauce and is bursting with layered flavors.

Despite its spiciness, Louisiana Sun isn't just hot! It has the sweetness of yellow bell peppers and some honey, a mild acidity of cider vinegar and is rounded off with garlic and black pepper. The hand-picked, fresh, yellow chillies and the yellow bell peppers give Louisiana Sun its beautiful, intense yellow color.

Louisiana Sun is handmade - just for you! But - due to the spiciness – certainly not for everyone.
 

Sales name: chili sauce

Contents: 100 ml - 104 g

Packaging: 100 ml glass bottle with twist-off top and nozzle

Use

Add a few drops on or in your dishes, you decide what suits your taste, but use Louisiana Sun!

Use it sparingly at the beginning to get know the hotness of this sauce!

Add Louisiana Sun to fragrance

  • in your Chili con carne,
  • to your marinade for your chicken and meat dishes,
  • in soups and sauces,
  • in your dips,
  • in your guacamole, or
  • to re-invent your every vegetarian dish.
 

Ingredients & allergens

Ingredients: water, 27% chilies (yellow Habaneros), yellow bell peppers, cider vinegar, honey, mountain salt, garlic, cardamom, black pepper, juniper berries, bayleaf

100 % natural ingredientsgluten-free

Storage

Store in a cool and dark place.

 

Nutrition facts

 

Average nutritional values per 100 g
Energy136 kJ/33 kcal
Fat0,2 g
- of which saturates0,1 g
Carbohydrates6,8 g
- of which sugars5,0 g
Protein0,9 g
Salt2,6 g

Why Louisiana Sun?

Louisiana Sun is spicy-hot from chilis. Not exactly tradition in central Europe. For many, mustard, radish, horseradish, black pepper, and ginger are the main or only sources of spicy “heat” added to food. Which is a great contradiction to the overall desire to eat and live healthily.

For those of you who don’t know it: the health benefits of eating spicy food are enormous, for the mind, body, and soul! Whatever the source of ‘heat’ it should not overpower your dish or your person. This is why my Louisana Sun sauce is bursting with layered flavors, it’s not just HOT.

I promise to you, that every savory dish you prepare will burst to life with my chili sauce.

 

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