Louisiana Sun | very hot, fermented chili sauce (100 ml)

Louisiana Sun: an indulgence with aromatic-fiery notes

Louisiana Sun is a very hot, fermented chili sauce.

Despite the heat, Louisiana Sun isn't just hot! It has the sweetness of yellow bell peppers and a touch of honey, a mild acidity from apple cider vinegar, and is rounded off with garlic and black pepper. The hand-picked, fresh, yellow chilies and the yellow bell peppers give Louisiana Sun its beautiful, intense yellow color.

Louisiana Sun is handmade - just for you! But - due to its heat - certainly not for everyone.

At a glance

Ingredients & allergens

water, 27% chilies (yellow Habaneros), yellow bell peppers, cider vinegar, honey, mountain salt, garlic, cardamom, black pepper, juniper berries, bayleaf

May contain traces of celery and mustard.

Use

Add a few drops on or in your dishes, you decide what suits your taste, but use Louisiana Sun!

Use it sparingly at the beginning to get know the hotness of this sauce!

Add Louisiana Sun to fragrance

• in your Chili con carne,
• to your marinade for your chicken and meat dishes,
• in soups and sauces,
• in your dips,
• in your guacamole, or
• to re-invent your every vegetarian dish.