- Description & Ingredients
- Nutrition facts panel
- Recipes
- Customer tip
- Reviews
Product description
Mirepoix is the essential foundation for all your soups, sauces, and stocks.
According to Birtie, “it’s the secret ingredient; the reason your food taste good". I consider it to be the key for adding that extra something to a dish.
With Moore than Spice Mirepoix, I’ve eliminated the tedious task of chopping all the vegetables, plus I’ve added complementary herbs and spices to jump-start your preparation.
Sales name: seasoning blend
Contents: 175 g
Packaging: paper bag with inner plastic foil and viewing window
Use
- You can use it as a leave-in companion for your soups. Simmer approx. 10 g Mirepoix in 250 ml water for about 15-20 minutes on low heat. Strain for a clear vegetable broth.
- It’s also fantastic for every type of stewed dish.
Note: With Moore than Spice Mirepoix there is no salt added to the mix. You should add salt to your personal taste.
Ingredients & allergens
Ingredients: Parsley root, 13% carrots, 13% onion, paprika, porcini mushrooms, celery, 6% parsnips, leek, tomatoes, parsley, rosemary, fennel seeds, garlic, lovage, black pepper, coriander, bay leaves
May contain traces of mustard.
* Salt contents are naturally occuring, no additional salt added.
** Sugar contents are naturally occuring, no additional sugar added.
Storage
Store in a cool, dry and dark place.
Nutrition facts
| Average nutritional values per 100 g | |
| Energy | 1086 kJ/259 kcal |
| Fat | 4,4 g |
| - of which saturates | 0,7 g |
| Carbohydrates | 35,2 g |
| - of which sugars | 25,3 g |
| Protein | 14,8 g |
| Salt | 0,4 g |
Bone broth
For bone broths, brown your bones in the desired cooking vessel with a small amount of oil. Once a good amount of caramelization has been reached, add your Mirepoix as desired and continue to simmer another minute or two.
Add just a half-cup or so of liquid to deglaze the pot. During this procedure, you can use a wooden spoon to gently dislodge any bits of caramelized pieces stuck to the bottom of the pot. You want these flavorful morsels to blend in with the other flavors.
Pour in the remaining liquid. Slow cook as your recipe requires.
You can use any of these liquids to infuse:
- vegetable broth made of my Bouillon,
- chicken or beef broth,
- milk,
- wine, or
- just plain water.
More recipes with Mirepoix
You can prepare beef stock yourself with little effort. The bones are boiled with Mirepoix and then cooled and portioned as jelly cubes.
quick & easy
This is a basic recipe for a healthy, easy-to-prepare soup. You have plenty of scope to refine it with different ingredients each time you prepare it.
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Grateful for an option for vegan cuisine and that your website helps with that choice.
David E. Moore cooks
"The Voice" David E. Moore
