Labnah is a fresh cream cheese made from raw yogurt. It is possibly one of the easiest, most delicious cheeses you can make at home. I love to make this cheese regularly and use it instead of traditional store-bought cream cheeses. You can make your Labnah both savory or sweet.
This is one of many savory options using Moore than Spice blends.
Ingredients
makes 1 large ball, enough for 4 persons
1 l | plain, full-fat yogurt with live active cultures | |
2 tsp. | salt | |
1 tbsp. | Lemon Herb Seasoning | |
sieve lined with muslin or cheesecloth |
Preparation
That’s it! Serve as you would savory cream cheese dips or spreads.
Do not discard the „whey“ (collected fluid), you will need it for other Moore than Spice recipes. Store in a glass jar with lid in refrigerator for up to 6 weeks.
Lemon Herb Seasoning is a simple and yet magical, handmade infusion. This savory blend will add an explosion of flavor, and a ray of sunshine, to every dish.
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