Labnah is a fresh cream cheese made from raw yogurt. It is possibly one of the easiest, most delicious cheeses you can make at home. I love to make this cheese regularly and use it instead of traditional store-bought cream cheeses. You can make your Labnah both savory or sweet.
This is one of many savory options using Moore than Spice blends.
makes 1 large ball, enough for 4 persons
|1 l||plain, full-fat yogurt with live active cultures|
|1 tbsp.||Lemon Herb Seasoning|
|sieve lined with muslin or cheesecloth|
That’s it! Serve as you would savory cream cheese dips or spreads.
Do not discard the „whey“ (collected fluid), you will need it for other Moore than Spice recipes. Store in a glass jar with lid in refrigerator for up to 6 weeks.
Lemon Herb Seasoning is a simple and yet magical, handmade infusion. This savory blend will add an explosion of flavor, and a ray of sunshine, to every dish.
There's no review yet.
Have you tried it yet? Then I'd appreciate your review!