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Wet marinade for meat

Wet marinade
Wet marinade
Wet marinade
Wet marinade
Wet marinade
Wet marinade
Wet marinade
Wet marinade
Wet marinade
Wet marinade
Wet marinade
Wet marinade
Preparation: quick & easy quick & easy
  • Recipe
  • Reviews
Recipe

Quick wet marinades for meat

Marinade with Louisiana 18

Ingredients

for 1.5 kg meat
 

3 tbsp. Louisiana 18
2 tbsp. olive oil (or any other oil to your taste)
1 tbsp. Worcestershire sauce
1 tbsp. honey or mustard
1 tbsp. orange juice

Marinade with Universal Dry Rub

Ingredients

for 1.5 kg meat
 

3 tbsp. Universal Dry Rub
2 tbsp. olive oil
1 tbsp. Worcestershire sauce
1 tbsp. honey or mustard
1 tbsp. orange juice (alternatively: lemon juice or balsamic vinegar)

 

Preparation

  1. Mix the ingredients from either list above in a bowl. Spread the marinade on all sides of your meat and place it covered aside.
  2. Leave the marinade on your meat to infuse for at least two hours before preparation. I suggest overnight in your refrigerator for best results, but that’s optional.
  3. All of my seasoning mixes contains only a small amount of salt. After your marinade has finished the infusion period, but before you start to cook your dish, you will need to salt to taste.

Notes about salting

  • Do not add salt to your meat during the infusion process as this can dehydrate meat if left on for hours.
  • If you plan to cook immediately you can salt and spice with the marinade simultaneously.

Tip for spicy marinades

  • If you want to add some hotness to your wet rub, you can also add 1 tbs. of Louisiana Hot.
  • For an intense hotness, use some Louisiana Sun made of fermented chilis.
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Products used for this recipe
Universal Dry Rub | meat marinade
Inventory level:1 to 4 days
Shipping time:  1 to 4 days
7,00 EUR82,35 EUR per kg
incl. 7 % VAT excl. Shipping costs
New
BBQ Spice
Inventory level:1 to 4 days
Shipping time:  1 to 4 days
6,50 EUR81,25 EUR per kg
incl. 7 % VAT excl. Shipping costs
New
Cajun Seasoning
Inventory level:1 to 4 days
Shipping time:  1 to 4 days
6,00 EUR109,09 EUR per kg
incl. 7 % VAT excl. Shipping costs
New
Chicken Seasoning
Inventory level:1 to 4 days
Shipping time:  1 to 4 days
7,00 EUR87,50 EUR per kg
incl. 7 % VAT excl. Shipping costs
Louisiana 18 | umami seasoning
Inventory level:1 to 4 days
Shipping time:  1 to 4 days
8,00 EUR94,12 EUR per kg
incl. 7 % VAT excl. Shipping costs
Louisiana Hot | hot chili sauce (350 ml)
Inventory level:1 to 4 days
Shipping time:  1 to 4 days
12,50 EUR35,71 EUR per l
incl. 7 % VAT excl. Shipping costs
Louisiana Sun | fermented chili sauce (100 ml)
Inventory level:1 to 4 days
Shipping time:  1 to 4 days
8,00 EUR80,00 EUR per l
incl. 7 % VAT excl. Shipping costs
Last viewed:
Wet marinade

Preparation:

quick & easy quick & easy
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