- Description & Ingredients
- Nutrition facts panel
- Background
- Customer tip
- Reviews
Product description
Louisiana Sun is a very hot, fermented chili sauce and is bursting with layered flavors.
Despite its spiciness, Louisiana Sun isn't just hot! It has the sweetness of yellow bell peppers and some honey, a mild acidity of cider vinegar and is rounded off with garlic and black pepper. The hand-picked, fresh, yellow chillies and the yellow bell peppers give Louisiana Sun its beautiful, intense yellow color.
Louisiana Sun is handmade - just for you! But - due to the spiciness – certainly not for everyone.
Sales name: chili sauce
Contents: 350 ml - 365 g
Packaging: 350 ml glass bottle with twist-off top and nozzle
Use
Add a few drops on or in your dishes, you decide what suits your taste, but use Louisiana Sun!
Use it sparingly at the beginning to get know the hotness of this sauce!
Add Louisiana Sun to fragrance
- in your Chili con carne,
- to your marinade for your chicken and meat dishes,
- in soups and sauces,
- in your dips,
- in your guacamole, or
- to re-invent your every vegetarian dish.
Ingredients & allergens
Ingredients: water, 27% chilis (yellow habaneros), yellow bell peppers, cider vinegar, honey, mountain salt, garlic, black pepper
Storage
Store in a cool and dark place.
Nutrition facts
| Average nutritional values per 100 g | |
| Energy | 139 kJ/33 kcal |
| Fat | 0,2 g |
| - of which saturates | 0,1 g |
| Carbohydrates | 6,9 g |
| - of which sugars | 5,1 g |
| Protein | 0,9 g |
| Salt | 2,5 g |
Why Louisiana Sun?
Louisiana Sun is spicy-hot from chilis. Not exactly tradition in central Europe. For many, mustard, radish, horseradish, black pepper, and ginger are the main or only sources of spicy “heat” added to food. Which is a great contradiction to the overall desire to eat and live healthily.
For those of you who don’t know it: the health benefits of eating spicy food are enormous, for the mind, body, and soul! Whatever the source of ‘heat’ it should not overpower your dish or your person. This is why my Louisiana Sun sauce is bursting with layered flavors, it’s not just HOT.
I promise to you, that every savory dish you prepare will burst to life with my chili sauce.
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David E. Moore cooks
"The Voice" David E. Moore
