Louisiana Sun | very hot, fermented chili sauce (350 ml)

Louisiana Sun: an indulgence with aromatic-fiery notes

With "Louisiana Sun," you bring the heat and the sunny soul of Louisiana directly to your plate. This special chili sauce combines the intense heat of yellow habaneros with the natural sweetness of yellow bell peppers and a touch of honey. Rounded off with apple cider vinegar, garlic, and finely tuned spices like cardamom and juniper berries, it offers you not only heat but also a harmonious, aromatic taste experience.

What truly makes "Louisiana Sun" unique is the fermentation of the yellow chilies and bell peppers. Through this traditional process, the ingredients develop a multi-layered aroma that adds depth and refinement to their natural heat. This fermentation ensures that the sauce is not only fiery but also surprisingly full-bodied and complex in flavor – a true highlight for your palate.

Use "Louisiana Sun" for your meat marinades, dips, soups, or vegetarian dishes – it brings life to every dish and surprises your palate with its versatility. Whether you use it sparingly or are daring: With "Louisiana Sun," you decide how much sun your food gets.

At a glance

Ingredients & allergens

water, 27% chilies (yellow Habaneros), yellow bell peppers, cider vinegar, honey, mountain salt, garlic, cardamom, black pepper, juniper berries, bayleaf

May contain traces of celery and mustard.

Use

Add a few drops on or in your dishes, you decide what suits your taste, but use Louisiana Sun!

Use it sparingly at the beginning to get know the hotness of this sauce!

Add Louisiana Sun to fragrance

• in your Chili con carne,
• to your marinade for your chicken and meat dishes,
• in soups and sauces,
• in your dips,
• in your guacamole, or
• to re-invent your every vegetarian dish.