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Universal Dry Rub | universal meat marinade

Universal Dry Rub | meat marinade
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Universal Dry Rub | meat marinade
8,50 EUR
100,00 EUR per kg
incl. 7 % VAT excl. Shipping costs
Contents: 8.5 g
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Shipping time: January 21 to 25 January 21 to 25



  • Description & Ingredients
  • Nutrition facts panel
  • Recipes
  • Customer tip
  • Reviews

Product description

Universal Dry Rub is actually the only “rub” you’ll need to create fantastic meat and poultry dishes.

There are foods that are just not flavorful on their own, and yet they provide a blank canvas that is easily painted with herbs and spices. This hand-selected combination provides a kaleidoscopic of flavors, aroma and Umami.

Never again dull drab dinners.
 

Sales name: seasoning blend

Contents: 85 g

Packaging: 192 ml glass with twist-off top

Use

Universal Dry Rub is the allrounder for meat and poultry:

  • ribs,
  • chicken/chicken wings,
  • brisket,
  • pork/pulled pork, and
  • game.

You can perfectly use it as dry marinade or also as wet marinade for grilling, smoking, cooking in the oven or on the stove.


Note: With Moore than Spice products, the salt content is minimal. You may need to add additional salt to your personal taste.

 

Ingredients & allergens

Ingredients: Tomato flakes (tomato, corn starch), mountain salt, palm sugar, garlic, onion, sweet paprika, cayenne pepper (chili), cumin, mace, mixed pepper (black, white, green, rose), cinnamon blossom, mint, mustard seed, coriander, turmeric, oregano, rosemary, chive, bay leaves, allspice, sage

May contain traces of celery.

100 % natural ingredientsvegangluten-free

Storage

Store in a cool, dry and dark place.

 

Nutrition facts

 

Average nutritional values per 100 g
Energy1196 kJ/285 kcal
Fat6,6 g
- of which saturates1,3 g
Carbohydrates45,2 g
- of which sugars30,5 g
Protein9,7 g
Salt14,0 g

​Dry marinade with the Universal Dry Rub

Provide a great amount of Universal Dry Rub on all sides of your meat (without additional salt). I recommend to leave the rub on your meat to infuse for at least 2 hours before preparation. I suggest overnight in your refrigerator for best results, but that’s optional.

The Universal Dry Rub contains only a small amount of salt. After your rub has finished the infusion period, but before you start to cook your dish, you will need to salt to taste.

Notes about salting:

  • Do not add salt to your meat during the infusion process as this can dehydrate meat if left on for hours.
  • If you plan to cook immediately you can salt and spice with Universal Dry Rub simultaneously.
Preparation:  easy to prepare quick & easy

Wet rub (quick marinade)

You can also intensify your results by creating a “wet rub” glaze, using your Universal Dry Rub.

Ingredients for 1.5 kg meat:

3 tbs.Universal Dry Rub
2 tbs.olive oil
1 tbs.Worcestershire sauce
1 tbs.honey
1 tbs.orange juice (alternatively: lemon juice or balsamic vinegar)

Tip: If you want to add some hotness to your wet rub, you can also add 1 tbs. of Louisiana Hot!

Preparation:  easy to prepare quick & easy
 

Tangy yogurt dip

Tangy yogurt sauce with Moore than Spice Universal Dry Rub

Mix the ingredients in a bowl to quickly create a tasty dip.

Ingredients

250 mlyogurt or sour creme
1 heaped tbs.Universal Dry Rub
 juice from ½ lemon
 fresh herbs, finely chopped (if desired)
 a pinch of salt
 a pinch of pepper, eg. Black Gold or simply black pepper
 
 
Preparation:  easy to prepare quick & easy
 

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Customer reviews

 am 10/04/2021     Evaluation:

Sooooooo gooood. This will become a staple in my spice rack.

 am 05/04/2021     Evaluation:

I'm an American living in Germany. This mix Taste like home.


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Seasoned Salt
9,00 EUR
75,00 EUR per kg
Universal Dry Rub | meat marinade
Im an American living in Germany. This mix Taste like home.