- Description & Ingredients
- Nutrition facts panel
- Recipes
- Also available in a set
- Customer tip
- Reviews
Product description
Universal Dry Rub is actually the only “rub” you’ll need to create fantastic meat and poultry dishes.
There are foods that are just not flavorful on their own, and yet they provide a blank canvas that is easily painted with herbs and spices. This hand-selected combination provides a kaleidoscopic of flavors, aroma and Umami.
Never again dull drab dinners.
Sales name: seasoning blend
Contents: 85 g
Packaging: 192 ml glass with twist-off top
Use
Universal Dry Rub is the allrounder for meat and poultry:
- ribs,
- chicken/chicken wings,
- brisket,
- pork/pulled pork, and
- game.
You can perfectly use it as dry marinade or also as wet marinade for grilling, smoking, cooking in the oven or on the stove.
Note: With Moore than Spice products, the salt content is minimal. You may need to add additional salt to your personal taste.
Ingredients & allergens
Ingredients: Tomato flakes (tomato, corn starch), mountain salt, palm sugar, garlic, onion, sweet paprika, cayenne pepper (chili), cumin, mace, mixed pepper (black, white, green, rose), cinnamon blossom, mint, mustard seed, coriander, turmeric, oregano, rosemary, chive, bay leaves, allspice, sage
May contain traces of celery.
Storage
Store in a cool, dry and dark place.
Nutrition facts
| Average nutritional values per 100 g | |
| Energy | 1249 kJ/298 kcal |
| Fat | 6,4 g |
| - of which saturates | 1,2 g |
| Carbohydrates | 45,5 g |
| - of which sugars | 37,4 g |
| Protein | 9,1 g |
| Salt | 14,4 g |
Dry marinade with the Universal Dry Rub
Provide a great amount of Universal Dry Rub on all sides of your meat (without additional salt). I recommend to leave the rub on your meat to infuse for at least 2 hours before preparation. I suggest overnight in your refrigerator for best results, but that’s optional.
The Universal Dry Rub contains only a small amount of salt. After your rub has finished the infusion period, but before you start to cook your dish, you will need to salt to taste.
Notes about salting:
- Do not add salt to your meat during the infusion process as this can dehydrate meat if left on for hours.
- If you plan to cook immediately you can salt and spice with Universal Dry Rub simultaneously.
quick & easyWet rub (quick marinade)
You can also intensify your results by creating a “wet rub” glaze, using your Universal Dry Rub.
Ingredients for 1.5 kg meat
| 3 tbs. | Universal Dry Rub |
| 2 tbs. | olive oil |
| 1 tbs. | Worcestershire sauce |
| 1 tbs. | honey |
| 1 tbs. | orange juice (alternatively: lemon juice or balsamic vinegar) |
Tip: If you want to add some hotness to your wet rub, you can also add 1 tbs. of Louisiana Hot!
quick & easyTangy yogurt dip
Mix the ingredients in a bowl to quickly create a tasty dip.
Ingredients
| 250 ml | yogurt or sour creme |
| 1 heaped tbs. | Universal Dry Rub |
| juice from ½ lemon | |
| fresh herbs, finely chopped (if desired) | |
| a pinch of salt | |
| a pinch of pepper, eg. Black Gold or simply black pepper |
quick & easyPurchase this article in a set
This gift box is a perfect present with four popular spice mixes!
The set comes with:
- Bouillon (80 g)
- Louisiana 18 (85 g)
- Universal Dry Rub (85 g)
- Seasoning Salt (120 g)
- signed oven glove
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1 to 4 daysCustomer reviews
Sooooooo gooood. This will become a staple in my spice rack.
I'm an American living in Germany. This mix Taste like home.
David E. Moore cooks
"The Voice" David E. Moore
