Universal Dry Rub is actually the only “rub” you’ll need to create fantastic meat and poultry dishes.
There are foods that are just not flavorful on their own, and yet they provide a blank canvas that is easily painted with herbs and spices. This hand-selected combination provides a kaleidoscopic of flavors, aroma and Umami.
Never again dull drab dinners.
Classification: | seasoning blend |
Usage: | for seasoning and marinating meat and poultry |
Heat level: | not hot |
Salt content: | low (about 15%) |
Contents: | 85 g |
Packaging: | glass with twist-off cap |
Storage: | store dry and dark |
tomato flakes (tomato, corn starch), mountain salt, palm sugar, garlic, onion, sweet paprika, cayenne pepper (chili), cumin, mace, mixed pepper (black, white, green, rose), cinnamon blossom, mustard seed, coriander, turmeric, oregano, rosemary, chive, mint, bay leaves, allspice, sage
May contain traces of celery.
Universal Dry Rub is the allrounder for meat and poultry:
You can perfectly use it as dry marinade or also as wet marinade for grilling, smoking, cooking in the oven or on the stove.
Note: This Moore than Spice product contains little salt. You may need to add additional salt to your personal taste.
Average nutritional values per 100 g | |
Energy | 1259 kJ/301 kcal |
Fat | 6,5 g |
- of which saturates | 1,3 g |
Carbohydrates | 46,0 g |
- of which sugars | 37,8 g |
Protein | 9,1 g |
Salt | 14,6 g |