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Dips, creams and spreads in different variations
This recipe is very quick and easy to make. Just stir the ingredients well in a bowl with a spoon or a whisk!
The dips and spreads are tasty and you can use them in many ways. You can use the basic recipe to make completely different variations in terms of taste, simply by stirring in different seasoning mixtures.
The basis for your dips and spreads
As basic ingredient you can use one of the following products:
- yogurt,
- sour cream,
- cream fraîche,
- cream cheese or
- labnah
You can also combine various of these products, of course!
Make sauces in no time
If you add more liquid, it becomes a delicious sauce that you can serve with a salad, for example.
Simply mix in buttermilk or kefir according to your taste and feel free to experiment with other ingredients as well! When heated, it makes a delicious sauce for potatoes, vegetables or fish.
Dip with Bouillon
This dip is very similar in color to the Poseidon dip, as both contain a lot of green herbs. In terms of taste, however, they differ significantly.
Ingredients
| 250 ml | yogurt or ingredient of choice | |
| 1 heaped tbsp. | Bouillon | |
| juice and zest from ½ lemon | ||
| a pinch of | salt | |
| a pinch of | Black Gold or simply black pepper |
quick & easyDip with Louisiana 18
For this dip I use orange juice (preferably freshly squeezed). Then you can also use the zest!
Ingredients
| 250 ml | cream cheese or ingredient of choice | |
| 1 heaped tbsp. | Louisiana 18 | |
| juice and zest from ½ orange | ||
| fresh herbs, finely chopped (if desired) | ||
| a pinch of | salt | |
| a pinch of | Black Gold or simply black pepper |
quick & easyDip with Poseidon
This dip is very similar in color to the Bouillon dip, as both contain a lot of green herbs. In terms of taste, however, they differ significantly.
Ingredients
| 250 ml | sour cream or ingredient of choice | |
| 1 heaped tbsp. | Poseidon | |
| juice and zest from ½ lemon | ||
| a pinch of | Black Gold or simply black pepper |
quick & easyDip with Universal Dry Rub
The dip with the Universal Dry Rub also has a red base tone.
Ingredients
| 250 ml | cream fraîche or ingredient of choice | |
| 1 heaped tbsp. | Universal Dry Rub | |
| juice and zest from ½ lemon | ||
| fresh herbs, finely chopped (if desired) | ||
| a pinch of | salt | |
| a pinch of | Black Gold or simply black pepper |
quick & easyI use these products for the dips
My Bouillon is a handmade blend essential in every kitchen. This vegetable broth without additional salt is an extremely versatile way to add incredible flavor to your everyday dishes.
Louisiana 18 is an aromatic blend of 18 hand-selected spices. This umami all-rounder is a must have!!!
Poseidon is an all-purpose fish spice seasoning, complementary to all types of seafood.
Universal Dry Rub is actually the only “rub” you’ll need to create fantastic meat and poultry dishes.
Black Gold is a mix of six different types of pepper corns.
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Moore than Spice
"The Voice" David E. Moore
