- Description & Ingredients
- Nutrition facts panel
- Recipes
- Also available in a set
- Customer tip
- Reviews
Product description
Louisiana 18 is my signature blend! My #1 best seller. An aromatic blend of 18 hand-selected spices, direct from Birtie’s notes.
It’s lightly roasted and balanced, to create a soothing spice blend that supports appetite, digestion and nutrition.
This umami all-rounder is a must have!!!
Sales name: seasoning blend
Contents: 85 g
Packaging: 192 ml glass with twist-off top
Use
I use Louisiana 18 on almost everything, but I suppose you want a little tip or two. My most useful tip is to use it wherever you add salt and pepper:
- chicken, pork, beef
- fish, shellfish
- eggs
- tofu
- roasted, fried, or grilled vegetables
- your noodle water before you cook your noodles. Works also for couscous, polenta and rice.
- whole grain pasta, noodles, polenta and rice
- any kind of potato: baked, roasted, fried or as chips.
- dips & creams: When mixed with yogurt, hummus, sugo, sauces, mayonnaise, even ketchup and guacamole, Louisiana 18 develops a rich flavor.
- bread and crackers: It is delicious sprinkled on flatbread or pita.
Note: With Moore than Spice products, the salt content is minimal. You may need to add additional salt to your personal taste.
Ingredients & allergens
Ingredients: Celery, onion, 15% garlic, 9% turmeric, 7% smoked paprika, 7% allspice, 7% cumin, 5% mountain salt, 4% mixed pepper (black, white, green and rose pepper), coriander, juniper berries, cayenne pepper (chili), cardamom seeds, oregano, basil, rosemary, bay leaves, cloves
May contain traces of mustard.
** Sugar contents are naturally occuring, no additional sugar added.
Storage
Store in a cool, dry and dark place.
Nutrition facts
| Average nutritional values per 100 g | |
| Energy | 1174 kJ/280 kcal |
| Fat | 6,3 g |
| - of which saturates | 1,1 g |
| Carbohydrates | 41,6 g |
| - of which sugars | 29,2 g |
| Protein | 12,1 g |
| Salt | 5,4 g |
Dip with Louisiana 18
Mix the ingredients in a bowl to quickly create a tasty dip.
Ingredients
| 250 ml | yogurt or sour creme |
| 1 heaped tbsp. | Louisiana 18 |
| juice from ½ orange | |
| fresh herbs, finely chopped (if desired) | |
| a pinch of salt | |
| a pinch of pepper, eg. Black Gold or simply black pepper |
quick & easyWet rub
You can intensify the taste of Louisiana 18 when you not only season with it, but when you create a “wet rub” glaze, using your Louisiana 18.
Ingredients for 1.5 kg meat
| 3 tbsp. | Louisiana 18 |
| 2 tbsp. | olive oil (or any other oil to your taste) |
| 1 tbsp. | Worcestershire sauce |
| 1 tbsp. | honey |
| 1 tbsp. | orange juice |
Tip: If you want to add some hotness to your wet rub, you can also add 1 tbs. of Louisiana Hot!
quick & easyMore recipes with Louisiana 18
Hummus is a delicious appetizer that is super quick to prepare. You can vary the basic recipe with different flavoring ingredients.
quick & easy
With this recipe you can easily prepare a really tasty, vegan burger patty. The burger is filled with everything you want.
This vegetable burger will also convince meat lovers that meatless is really delicious!
quick & easy
Louisiana 18 contains all the spices you need for delicious oven baked vegetables. You may need to add some more salt, but otherwise this is a real quick recipe!
quick & easy
With Louisiana 18 you can marinate chicken in a flash.
Whether you're making chicken wings or want to cook/grill a whole chicken, Louisiana 18 has all the spices you need!
quick & easyPurchase this article in a set
This gift set in a grass box comes with my brand new cookbook and the three most often used spice mixes!
This gift box comes with:
- Cookbook "The Art of Breaking Bread"
- Bouillon (80 g)
- Louisiana 18 (85 g)
- Seasoning Salt (120 g)
- signed oven glove
1 to 4 days
This gift box in a cardboard box is a perfect present with the four most popular spice mixes!
This gift box comes with:
- Louisiana 18 (85 g)
- Poseidon (70 g)
- Universal Dry Rub (85 g)
- Seasoning Salt (120 g)
- signed oven glove
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1 to 4 daysCustomer reviews
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David E. Moore cooks
"The Voice" David E. Moore
