Lemon herb seasoning is a simple and yet magical, handmade infusion. This savory blend of "Limone di Massa" lemon zest, with a touch of salt as well as nuances of garlic and sage will add an explosion of flavor, and a ray of sunshine, to every dish.
For best results use with a spice grinder.
By the way, my Lemon Herb Seasoning is not a lemon salt, because the salt content is too low for it. At seasoning salts, the salt content must be at least 40%. That's too much salt for me, because I want to add flavor to my dishes and not over-season them.
Sales name: seasoning blend
Contents: 90 g
Packaging: 192 ml glass with twist-off top
In most cases, you may want to grind your lemon blend using a spice grinder or pestle with mortar.
Complementary to:
You’ll find endless ways to use it in your day-to-day meal preparation, here are a few of mine:
Note: With Moore than Spice products, the salt content is minimal. You may need to add additional salt to your personal taste.
Ingredients: 69% lemon peel, mountain salt, garlic, sage
May contain traces of celery and mustard.
** Sugar contents are naturally occuring, no additional sugar added.
Store in a cool, dry and dark place.
Average nutritional values per 100 g | |
Energy | 954 kJ/228 kcal |
Fat | 0,6 g |
- of which saturates | 0,2 g |
Carbohydrates | 36,8 g |
- of which sugars | 19,0 g |
Protein | 5,3 g |
Salt | 24,0 g |
We all love condiments, but I find all commercial ones taste basically the same: over-salted, with too much sugar, and not enough zing.
I know, not everyone has the time or patience to make their own condiments, so here are a few ideas to change things up:
You can prepare herb butter yourself very quickly. Follow my basic recipe for a delicious lemon herb butter!
The roasted potatoes with Lemon Herb Seasoning and Rosemary Seasoning are prepared quickly. With some additional ingredients you'll have a fast, delicious meal!
These delicious pastries are filled with zucchini, spinach and feta cheese. I use the Lemon Herb Seasoning and Black Gold amoung others for seasoning the filling.
With this recipe you can make your own cream cheese with just a few ingredients!
In this set you'll get 3 seasoning blends for marinating and seasoning of fish and seafood.
The Fish Set comes with:
Lemon Herb Seasoning is a simple and yet magical, handmade infusion. This savory blend of "Limone di Massa" lemon zest, with a touch of salt as well as nuances of garlic and sage will add an explosion of flavor, and a ray of sunshine, to every dish.
In this set you'll get it with a spice grinder.
Louisiana Soul is a slightly spicy barbecue sauce and a perfectly balanced mixture of wonderful South and Central American ingredients.
Contents: 100 ml - 110 g
Rosemary Seasoning is a hardy, woodsy, aromatic blend. I’ve added a touch of salt as well as a hint of garlic and sage, to give this universal blend just the right balance.
Contents: 60 g
Universal Dry Rub is actually the only “rub” you’ll need to create fantastic meat and poultry dishes.
Contents: 85 g
Louisiana Soul is a slightly spicy barbecue sauce and a perfectly balanced mixture of wonderful South and Central American ingredients.
Contents: 350 ml - 385 g
The seasoned salt or Cajun seasoning is a universally applicable all-purpose seasoning salt. It goes well with every hearty dish you prepare. In my family we actually used this seasoned salt for everything, that's why we called it "Season All".
Contents: 120 g
Louisiana 18 is an aromatic blend of 18 hand-selected spices. This umami all-rounder is a must have!!!
Contents: 85 g