Lemon Herb Seasoning

Lemon Herb Seasoning: A touch of sunshine for your creations

Lemon herb seasoning is a simple and yet magical, handmade infusion. This savory blend of "Limone di Massa" lemon zest, with a touch of salt as well as nuances of garlic and sage will add an explosion of flavor, and a ray of sunshine, to every dish.

For best results use with a spice grinder.
 

By the way, my Lemon Herb Seasoning is not a lemon salt, because the salt content is too low for it. At seasoning salts, the salt content must be at least 40%. That's too much salt for me, because I want to add flavor to my dishes and not over-season them.

At a glance

Ingredients & allergens

69% lemon peel, mountain salt, garlic, sage

May contain traces of celery and mustard.

** No sugar added. Sugar contents are naturally occuring in the ingredients.

Use

In most cases, you may want to grind your lemon blend using a spice grinder or pestle with mortar.

Complementary to:

• chicken and veal
• fish and shellfish
• tofu
• roasted vegetables, particularly asparagus, zucchini, cauliflower, green beans, or cabbages and greens

You’ll find endless ways to use it in your day-to-day meal preparation

Here are a few of mine:

• Sprinkle on your boiled eggs, your scrambled eggs, cheeses, or sandwiches.
• Add it to the cooking liquid for your rice, quinoa, or pasta for some extra pizzaz.
• Pimp your salads, especially those with fresh fruits, tomatoes, mozzarella, etc.
• Mix in yogurt, cream cheese, lemon butter, hummus, sauces, salad dressings, mayonnaise, ketchup or even guacamole.