By the first peep, this recipe looks quite complicated, but it’s not. The dry ingredients will be hydrated and mixed with the other ingredients, patties formed, fried, and eaten!
Of course seasoned with Moore than Spice blends!
Ingredients for the pattie
|3 tbsp.||ground flaxseed|
|3 tbsp.||hot water|
|80 g||sunflower mince (from a well varied grocery store)|
|150 ml||hot water|
|250 g||chickpeas, canned, rinsed, and drained|
|150 g||black beans (for the color), canned, rinsed, and drained|
|2 cloves||of garlic, grated or finely chopped|
|1 large||onion, grated or finely chopped|
|1.5 tbsp.||tomato paste|
|1 heaped tbsp.||Louisiana 18|
|Black Gold or black pepper|
|Oil (for frying)|
This burger patty is vegan. You can fill the burger as you like: with tomatoes, avocados, fried zucchini or eggplant, pickles or cucumber, onion rings, ketchup, mustard, mayonnaise ...
I am sure that this veggie burger will also convince some meat lovers!
My Bouillon is a handmade blend essential in every kitchen. This vegetable broth is an extremely versatile way to add incredible flavor to your everyday dishes.
Louisiana 18 is an aromatic blend of 18 hand-selected spices. This umami all-rounder is a must have!!!
Louisiana Soul is a slightly spicy barbecue sauce and a perfectly balanced mixture of wonderful South and Central American ingredients.
Contents: 350 ml - 385 g
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