Foundation mixes as basis for many dishes

Basic spices are indispensable ingredients for many cooking recipes. They add flavor, aroma and color to dishes and can promote health. Some of the most popular foundation seasonings include salt, pepper, paprika, garlic, onion, rosemary, turmeric, ginger, and bay leaves. These spices are also combined in many of my blends.

My foundation blends are an important ingredient in the preparation of many dishes in the kitchen. They consist of various herbs, spices and sometimes salt, which are harmoniously balanced and give the food a special taste.

There are different types of basic spice mixes that can be used in many different ways and are a good basis in any kitchen. With basic spice mixtures you can let your creativity run free in the kitchen and create new taste experiences again and again.

Vegetable base for many dishes

Use my Bouillon as vegan, unsalted spice mix for vegetables, salad dressings or dips or as base for a delicious vegetable broth.

The big brother of the Bouillon is my Mirepoix. It contains larger chunks of vegetables which are a perfect replacement of fresh vegetables as a soup base.

Foundation mixes to season and pepper

Another basic mixture with a balanced selection of just a few ingredients is my Seasoned Salt. You can use it to quickly give every hearty dish a well-rounded bouquet of flavors. Even though it has the highest salt content of all products, you'll probably still need to add some salt.

I also have a fine pepper mix for you with six different types of pepper and my Rosemary Seasoning is a rosemary mix finished with salt, garlic, lemon zest and sage.

Whether you want to make a hearty soup, a flavorful stew or just baked potatoes, you can't go wrong with my base mixes. Try it and discover the variety of flavors!