Dry marinade for fish

A dry fish marinade is a mixture of spices, herbs, and salt that is sprinkled on the fish before it is grilled or roasted. The spice mix adds flavor to the fish and helps to keep it juicy.

You can use my spice blend Fish & Sea for all types of fish and simply apply it like any rub.

By the way: Poseidon is also ideal for seasoning seafood!

A high-quality fish seasoning mix consists of herbs, spices and salt. Flavor enhancers or preservatives are taboo! These will ruin your fish rather than improve it.

Rub for fish & sea food

Preparation

1. Wash the fish thoroughly and dry it carefully with a cotton towel or kitchen paper. Remove bones if they're still there. A pair of tweezers can be very helpful.
2. Salt the fish to your personal taste.
3. Sprinkle the fish generously with Fish & Sea on all sides.
4. I recommend to leave the spice mixture soak into the fish for a short time to get a more intense taste. About 15 minutes should be enough.
5. You can then fry or grill the fish as usual. You will taste the difference!

Note about salting

There is no salt added to Fish & Sea. Therefore, you can add the amount of salt that tastes best for you.