Smoked Salt

Smoked Salt: Traditionally Flavored Over Wood Smoke

Our smoked salt is a special salt creation, made from our coarse-grained original salt and traditionally smoked over acacia wood. This process gives the salt its characteristic, intense smoky note and makes it a true highlight in the kitchen.

The salt crystals are up to 3 mm in size and ideal for use in a salt mill.

With this carefully produced smoked salt, you bring a piece of traditional craftsmanship into your kitchen and give your dishes an unmistakable, smoky flavor!

Product Details

Ingredients

Smoked mountain salt

Allergens

May contain traces of celery and mustard.

Usage

Thanks to its strong smoky aroma, this salt is excellent as a flavorful ingredient in many dishes.

It's especially popular as a vegan alternative to bacon, as it perfectly replicates the hearty smoky flavor.

It pairs particularly well with:

• Meat and vegetables,
• marinades and rubs,
• soups and stews,
• vegetarian and vegan dishes for a smoky flavor note.