Smoked Salt

Smoked Salt: Traditionally Flavored Over Wood Smoke

Our smoked salt is a special salt creation, made from our coarse-grained original salt and traditionally smoked over acacia wood. This process gives the salt its characteristic, intense smoky note and makes it a true highlight in the kitchen.

The salt crystals are up to 3 mm in size and ideal for use in a salt mill.

With this carefully produced smoked salt, you bring a piece of traditional craftsmanship into your kitchen and give your dishes an unmistakable, smoky flavor!

Product Details

Ingredients & Allergens

Smoked mountain salt

May contain traces of celery and mustard.

Usage

Thanks to its strong smoky aroma, this salt is excellent as a flavorful ingredient in many dishes.

It's especially popular as a vegan alternative to bacon, as it perfectly replicates the hearty smoky flavor.

It pairs particularly well with:

• Meat and vegetables,
• marinades and rubs,
• soups and stews,
• vegetarian and vegan dishes for a smoky flavor note.