Spicy Mustard with Chili

Chili mustard: a spicy blend with a fiery kick

Imagine a condiment that is not just an accompaniment to your meals, but a culinary experience in itself. This special mustard, composed of a careful selection of yellow and brown mustard seeds, combines traditional spiciness with a subtle complexity.

The apple cider vinegar, known for its fruity acidity, highlights the savory notes, while the sauerkraut juice brings an unexpected depth and echo of the past. Verjus, the juice made from unripe grapes, adds a subtle acidity that refreshes the palate while challenging the senses.

Mountain salt, a testament to the earth, gives this mustard a fundamental, unadulterated flavor that is balanced by the pure water. Turmeric, the golden spice, rounds out the flavor profile and gives it a warm color. The spiciness is given by finely ground chili powder.

This mustard is not just an ingredient, but a tribute to craftsmanship, a symphony of flavors waiting to be discovered.

At a glance

Ingredients & allergens

29% mustard seeds (yellow and brown), apple cider vinegar, sauerkraut juice, verjus (juice from unripe grapes), water, mountain salt, 1% chilis, turmeric

May contain traces of celery.

** No sugar added. Sugar contents are naturally occuring in the ingredients.

Use

For me, mustard is the most versatile condiment you must have in your pantry. Long before the word "umami" became part of our culinary vocabulary, mustard provided us with the umami effect.

For meat, poultry, tofu, fish, vegetables, vinaigrette, and sauces of all kinds, or simply spread on an otherwise boring sandwich or bratwurst; mustard can bring a touch of magic to every dining experience.

My mustard is a symphony of complex flavors that complement practically every savory dish; try one or all of the following:

• Add 5 g or more to your béchamel or hollandaise sauce.
• 15 g mustard plus 15 g olive oil mixed with 150 g bread crumbs for the perfect meat crust.
• 15 g mustard combined with 50 g butter and 100 ml cream with a splash of lemon juice for a home-made fish sauce.
• Blanket a block of your favorite tofu with one of my mustards before frying; you will never return to plain tofu again.
• Use my mustard as a secret ingredient in your favorite dressings,
• as the crowning glory of a delicious sandwich,
• of course with roasted sausages, or
• in a tasty mustard sauce.