Italian Seasoning

Italian Seasoning: The essence of Italian cuisine in one mix

Italian herb mixtures are the heart of many classic dishes and give every recipe a distinctive touch. My spice blend brings together the best of Italian cuisine and gives every dish an aromatic depth. Garlic, basil, thyme, marjoram, oregano, parsley and bay leaves are the ingredients for this aromatic base mixture:

• Garlic is known for its strong flavor. It is an indispensable component of many Italian dishes and forms the basis for intensive flavor development.
• Basil, with its fresh and slightly sweet aroma, is the heart of the famous Pesto alla Genovese.
• Thyme offers a subtle earthy note that goes particularly well with tomatoes.
• Marjoram is similar to oregano, but has a slightly milder and sweeter taste. It goes perfectly with grilled meat and vegetables.
• Oregano is another must-have in Italian cuisine; its intense aroma enhances the flavors of pizza and pasta.
• Parsley brings a fresh, slightly peppery note and is often used as a garnish to add color and freshness.
• Finally, bay leaves are the icing on the cake in many stews and sauces. They are usually used as a whole and removed before serving. Here I added them finely ground and their bittersweet aroma rounds off this herbal mixture.

With these many advantages, all I can say is: have fun cooking and enjoy your meal!

At a glance

Ingredients & allergens

garlic, basil, thyme, marjoram, oregano, parsley, bay leaves

May contain traces of celery and mustard.

* ​No salt added. Salt contents are naturally occuring in the ingredients.
** No sugar added. Sugar contents are naturally occuring in the ingredients.

Use

Use the Italian Seasoning for:

• pizza
• pasta
• all kinds of sauces
• salad dressings
• dips
• herbal butter(my recommendation is 3 g seasoning for each 100 g butter used)
• grilled veggies