Discover free recipes with my seasoning blends

In my shop you will also find a gradually growing collection of recipes for various dishes that can be prepared with my seasoning mixtures. There is a great variety of recipes and they range from different grill marinades to vegetable dishes, sauces and even homemade cream cheese.

The site is aimed at people who want to prepare delicious meals quickly and easily, or who simply want to be inspired. With my short instructions, I also give ideas about what you can prepare with the spice blends from Moore than Spice and how they can be combined with each other!

You can use the filter options to either filter what you want to prepare or search for recipes with my seasoning blends.

Healthy and deliciously seasoning with my spice blends

I use and combine my spice blends for different dishes. Here are some examples:

• Lemon Herb Seasoning and Black Gold for pastries with zucchini, spinach and feta
• Louisiana 18 for oven baked vegetables or chicken wings
• Rosmary or Lemon Herb Seasoning for herb butter
• Pulled Ginger Turkey as marinade for turkey and other poultry

My super quick recipe for a joghurt dip is particularly popular, too, and it is very easy to vary with the different seasoning blends.

discover recipes

Let's start into the grilling season

I'm a big fan of grilling because it's a simple and healthy way to prepare food. For me, the best thing about barbecue are the marinades and sauces that enhance the flavor of the ingredients and give them a special touch. Whether you want to grill meat, fish or vegetables, you will find the right recipes and instructions here. I also show you how to make your own marinades and sauces to add even more flavor to your grilled food. Get inspired and try something new!

My collection of recipes includes different marinades for meat and fish that you can try depending on your taste and the time you have available. I also like to use fresh herbs. You can simply mix the ingredients in a bowl and put the meat or fish in it. The longer you leave the marinade on, the more intense the flavor will be. I also recommend waiting at least an hour or two before putting the meat on the grill. You can find more information at my rubs and marinades.

Your feedback

I hope that I could awaken your interest to try out my recipes and increase your grilling pleasure. Enjoy your food and have fun grilling!

You are also welcome to tell me about your experiences, either by rating the recipes or using the contact form! I'm looking forward to your message.