Rosemary Seasoning is a hardy, woodsy, aromatic blend with nuances of mint, sage, pepper, balsamic, and lemon-pine flavor. I’ve added a touch of salt as well as a hint of garlic and sage, to give this universal blend just the right balance.
Extremely versatile and yet intense, use sparingly.
By the way, my Rosemary Seasoning is not a rosemary salt, because the salt content is too low for it. At seasoning salts, the salt content must be at least 40%. That's too much salt for me, because I want to add flavor to my dishes and not over-season them.
Sales name: seasoning blend
Contents: 60 g
Packaging: 192 ml glass with twist-off top
You'll find tips and recipes how to use this seasoning blend at the single Rosemary Seasoning!
Since the Rosemary Seasoning is ideal for a spice/salt grinder, both are available in a set at a special price.
The spice grinder is made of glass and the mill with a transparent cover is made of plastic. The plastic grinder has three grind settings.
Volume: 100 ml
Spice glass diameter: 45 mm
Height: 142 mm
Note: The spice grinder is delivered without content.
Ingredients: 65% rosemary, mountain salt, garlic, lemon peel, sage
May contain traces of celery and mustard.
** Sugar contents are naturally occuring, no additional sugar added.
Store in a cool, dry and dark place.
Average nutritional values per 100 g | |
Energy | 1061 kJ/253 kcal |
Fat | 10,1 g |
- of which saturates | 1,9 g |
Carbohydrates | 35,5 g |
- of which sugars | 32,2 g |
Protein | 4,3 g |
Salt | 25,6 g |