- Product description
- Nutrition facts panel
- Recipe tips
- Reviews
Lemon Herb Seasoning: A touch of sunshine for your creations
Lemon herb seasoning is a simple and yet magical, handmade infusion. This savory blend of "Limone di Massa" lemon zest, with a touch of salt as well as nuances of garlic and sage will add an explosion of flavor, and a ray of sunshine, to every dish.
For best results use with a spice grinder.
By the way, my Lemon Herb Seasoning is not a lemon salt, because the salt content is too low for it. At seasoning salts, the salt content must be at least 40%. That's too much salt for me, because I want to add flavor to my dishes and not over-season them.
At a glance
| Classification: | seasoning blend |
| Usage: | for chicken, fish, cheese or vegetables |
| Heat level: | none |
| Salt content: | medium (about 24%) |
| Contents: | 60 g |
| Packaging: | glass with twist-off cap |
| Storage: | store dry and dark |
Spice grinder with 3 grind settings
Since the Lemon Herb Seasoing is ideal for a spice/salt grinder, both are available in a set at a special price.
The spice grinder is made of glass and the mill with a transparent cover is made of plastic. The plastic grinder has three grind settings.
At a glance
| Volume: | 100 ml |
| Spice glass diameter: | 45 mm |
| Height: | 142 mm |
Note: The spice grinder is delivered without content.
Ingredients & allergens
69% lemon peel, mountain salt, garlic, sage
May contain traces of celery and mustard.
** No sugar added. Sugar contents are naturally occuring in the ingredients.
Use
In most cases, you may want to grind your lemon blend using a spice grinder or pestle with mortar.
Complementary to:
- chicken and veal
- fish and shellfish
- tofu
- roasted vegetables, particularly asparagus, zucchini, cauliflower, green beans, or cabbages and greens
You’ll find endless ways to use it in your day-to-day meal preparation
Here are a few of mine:
- Sprinkle on your boiled eggs, your scrambled eggs, cheeses, or sandwiches.
- Add it to the cooking liquid for your rice, quinoa, or pasta for some extra pizzaz.
- Pimp your salads, especially those with fresh fruits, tomatoes, mozzarella, etc.
- Mix in yogurt, cream cheese, lemon butter, hummus, sauces, salad dressings, mayonnaise, ketchup or even guacamole.
Nutrition facts
| Average nutritional values per 100 g | |
| Energy | 954 kJ/228 kcal |
| Fat | 0,6 g |
| - of which saturates | 0,2 g |
| Carbohydrates | 36,8 g |
| - of which sugars | 19,0 g |
| Protein | 5,3 g |
| Salt | 24,0 g |
Refine your condiments
We all love condiments, but I find all commercial ones taste basically the same: over-salted, with too much sugar, and not enough zing.
I know, not everyone has the time or patience to make their own condiments, so here are a few ideas to change things up:
- Add Lemon Herb Seasoning to yogurt, perhaps with a little fresh chopped dill or other herbs eg. mint, for a tangy sauce perfect for everything from roasted vegetables to falafel. (Can also be served warm or as a dip.)
- Add it to your favorite mayonnaise or ketchup together with Louisiana 18 for a savory burger topping. Especially nice for vegetable burgers!
- Add it to cream cheese for a light-delicious spread.
Spice up your chicken or fish
- Your lemon herb-based seasoning works perfectly with both just by grinding it over your chicken or fish together with salt (to taste) and fresh cracked black pepper prior to cooking. (Pestle and mortar or a spice grinder work best.)
- For maximum flavor, I highly recommend mixing it with some olive oil, salt (to taste), and black pepper and marinating your chicken or fish for a few hours.
- You can also season your bread crumbs for battered fish.
- Grill, bake, or fry as usual.
Have you tried it yet? Then I'd appreciate your review!
