- Product description
- Nutrition facts panel
- Recipes
- Reviews
Product description
The Cajun Seasoning is a tasteful spice mixture from the southern cuisine of the USA, the so-called Cajun cuisine of Louisiana.
It is known for its hot, spicy note and also contains the typical ingredients paprika, garlic powder, onion powder, black pepper, cayenne pepper and oregano. It is rounded off with thyme and ground celery.
Cajun seasonings are commonly used in the preparation of seafood, poultry, and rice dishes. It gives dishes like jambalaya, gumbo and other Creole specialties their distinctive flavor.
When seasoned with Cajun seasoning, dishes get their characteristic red color and a hearty taste.
Sales name: seasoning blend
Contents: 55 g
Packaging: 154 ml glass with twist-off top
Use the Cajun Seasoning:
- for oven or grilled vegetables
- for sauces
- in a quick barbecue sauce
- as chicken seasoning
- in addition to salt on your fries
- as Rub
You'll find an example of how to use the Cajun Seasoning as a quick dry marinade and a short recipe for a BBQ sauce at the "Recipes" section!
Ingredients & allergens
Ingredients: smoked paprika, onion, garlic, cayenne pepper (chili), celery, black pepper, thyme, oregano
May contain traces of mustard.
* No salt added. Salt contents are naturally occuring in the ingredients.
** No sugar added. Sugar contents are naturally occuring in the ingredients.
Storage
Store in a dry and dark place.
Nutrition facts
| Average nutritional values per 100 g | |
| Energy | 1208 kJ/289 kcal |
| Fat | 7,2 g |
| - of which saturates | 1,4 g |
| Carbohydrates | 41,5 g |
| - of which sugars | 30,4 g |
| Protein | 13,3 g |
| Salt | 0,3 g |
Fast marinade with the Cajun Seasoning
There is this simple dry marinade for those who decide at short notice:
Ingredients
- meat
- salt
- Cajun Seasoning
Preparation
- Salt meat as desired.
- Rub Cajun Seasoning all over the meat until it is evenly coated.
- Let it rest for about 30 minutes.
- Grill it as you're used to or roast it in the oven at 165 - 170° C. Remember to not put the meat too close to the flame or in the oven too hot. Otherwise both fruit and palm sugar will burn easily.
Tip: Let the meat sit over night in the fridge for more taste. Bring to room temperature before cooking and salt it only then.
quick & easy
Easy BBQ Sauce
This is really a quick recipe for a delicious grill sauce:
Ingredients
| 25 g | Cajun Seasoning | |
| 200 ml | ketchup | |
| 2 tbsp. | soy sauce | |
| 2 tbsp. | melasses | |
| 2 tsp. | vinegar | |
| salt to taste |
Preparation
- Simply mix all the ingredients in a bowl to make this quick BBQ sauce.
- If this barbecue sauce is too thick for you, you can thin it with a little water.
quick & easyHave you tried it yet? Then I'd appreciate your review!
Moore than Spice
"The Voice" David E. Moore
Moore than Spice © 2024 | Template © 2009-2024 by modified eCommerce Shopsoftware
