Bouillon | vegetable broth without additional salt*

Bouillon with no salt added

The Bouillon is a handmade blend essential in every kitchen. The foundation is a mix of vegetables which is refind my selected herbs and spices.

Therefore, my bouillon is an extremely versatile way to add incredible flavor to your everyday dishes. It contains only the salt naturally occurring in the ingredients and is free from yeast extract or other flavor enhancers.

In addition to boosting flavors in stock and gravy, Bouillon will add multiple layers of richness and complexity to just about everything you cook.

A spoonful of taste at your fingertips.

At a glance

Ingredients & allergens

14% carrots, 14% onion, 14% parsnips, paprika, porcini mushrooms, 8% celery, leek, 6% garlic, tomato flakes (tomatoes, corn starch), parsley, rosemary, fennel seeds, lovage, black pepper, coriander, bayleaves

May contain traces of mustard.

* No salt added. Salt contents are naturally occuring in the ingredients.
** No sugar added. Sugar contents are naturally occuring in the ingredients.

Use

Complementary to:

• soups, stews, sauces, rouxs
• poultry, fish, meats
• vegetables of all kinds, cooked or raw
• cooked pasta, rice, potatoes, stir-fry, risotto, etc.

Use the Bouillon...

• as vegetable stock: mix 1 tea spoon or 3.5 g Bouillon and 150 ml water + salt to taste
• in cooking-water for pasta, rice, or potatoes
• in dips, condiments, salad dressings, toppings
• as a drink
• in your veggie smoothie
• with, actually, EVERYTHING!

Note: With Moore than Spice Bouillon there is no salt added to the mix. You should add salt to your personal taste.