Chakalaka

Chakalaka mix: The taste of South Africa for your kitchen

Are you ready to give your Chakalaka an extra kick? Then my hot spice mixture can be just the thing to give your dish a new level of flavor.

Chakalaka, a spicy vegetable dish from South Africa, is known for its versatility. The right mix of spices can make all the difference. Because it's not just about being spicy, but also about the balance of flavors.

With my Chakalaka mix you have everything you need for a quick side dish or you can also use it as a base for a main dish. Then simply add beans or fresh vegetables; It's also a great spice combination for chili con carne!

Now it's your turn! Experiment with my different recipe ideas and find out what works best for you. Have fun cooking!

At a glance

Ingredients & allergens

tomatoes, carrots, tomato flakes (tomatoes, cornstarch), onion, paprika, parsnips, leeks, celery, black pepper, chilies, ginger, turmeric, parsley, coriander, smoked paprika, cinnamon, allspice, cardamom, cloves

May contain traces of mustard.

* ​No salt added. Salt contents are naturally occuring in the ingredients.
** No sugar added. Sugar contents are naturally occuring in the ingredients.

Use

Use my Chakalaka Seasoning 

• for Chakalaka with different types of beans,
• for vegan chili de vegetales (veggie chili),
• for chili con carne,
• for marinating meat or chicken,
• for braising meats,
• for stews or
• for hot sauces.