Pulled Ginger Turkey | poultry marinade

Exquisite marinade for poultry fans

Pulled Ginger Turkey blend, is a savory stewing mixture created from hand-selected ingredients for poultry of all kinds.

I use it, as the name suggests mostly for pulled turkey, but you can use it for all your poultry, roasted or stewed dishes.

It’s spicy, sweet, tangy, and delicious. Your poultry will never taste the same again. A fantastic alternative to your standard pulled pork or beef.

At a glance

Ingredients & allergens

29% ginger, onion, orange peel, palm sugar, tomato flakes (tomato, corn starch), garlic, mixed pepper (black, white, green, rose), porcini mushroom, cardamom, coriander, carrots, parsley root, mustard seeds, paprika, juniper berries, celery, parsnip, leek, chili, curry leaves, bayleaf, clove, rosemary, parsley, fennel seeds, turmeric, lovage

* No salt added. Salt contents are naturally occuring in the ingredients.

Use

The content of the package is enough for 2 to 2.5 kg turkey thigh and breast with bones and skin; suitable for all fowl types, too. You’ll find the detailed application of this spice mix in my recipe world.

You can pull the prepared meat apart and use it as a filling for burgers or tacos, but also as a salad topping. Serve the meat whole or sliced with rice, potatoes, or vegetables. It tastes well hot and cold.

Note: With Moore than Spice Pulled Ginger Turkey there is no salt added to the mix. You should add salt to your personal taste.