Natural ingredients for real gratification: these are the delicious seasoning blends, sauces and mustard creations from Moore than Spice!

Tradition Meets Flavor

This is How Good Naturalness From Our Factory Tastes

Do you love good food and want to cook with high-quality, natural seasoning blends? Do you want to stop using artificial additives, too much salt, and boring standard spice mixes?

Then you've come to the right place! Moore than Spice brings you handmade spices, sauces, and mustards that are made from the finest ingredients and will take your cooking experience to the next level – sustainable, intensely flavorful, and easy to use.

🔥 Your Advantages:

• ✔️ 100% natural ingredients, sustainably processed
• ✔️ free from artificial additives, low in sugar and salt
• ✔️ versatile – for creative recipes and maximum enjoyment

Discover the world of spices from Moore than Spice and experience how real quality makes all the difference!

Sale points and dates

Would you like to buy our products in a store or attend one of our events?

Then check the Points of Sale page to see if you can find a store with our products near you.

On this page you will also find the next dates for things like markets or tasting evenings. Stop by!

Deliciously cooking with David E. Moore

Who's actually behind Moore than Spice?

I'm David E. Moore, a professional singer and I've always loved to cook. I have been combining these two passions since 2019 in my culinary entertainment show "Music, Meals & Moore".

With my family's recipes in my luggage, I founded my own spice shop "Moore than Spice" in 2020 and I extended further and also offer catering services.

I learned from my great-great-grandmother

I discovered my passion for cooking at a very young age, inspired by my great-great-grandmother Birtie. She was a wonderful cook and well known in her community for her spice mixes.

I have revived some of her original recipes, and created new ones along with sauces just for you!

Birtie was also decisive for my first cookbook "The Art of Breaking Bread". With her recipes and my memories of her, this cookbook became my culinary autobiography!